Dietary sources, bioavailability and health effects of carotenoids: Dietary sources, bioavailability and health effects of carotenoids
Carotenoids are non-polar compounds found in fruits and vegetables. The consumption of these compounds has been associated with many beneficial effects on human health, especially on the prevention of chronic diseases that are currently considered as problems of public health. These effects have mai...
Spremljeno u:
| Glavni autori: | , , , , , , , , , |
|---|---|
| Format: | Online |
| Jezik: | spa eng |
| Izdano: |
Universidad de Sonora
2022
|
| Online pristup: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1809 |
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|
| id |
biotecnia-article-1809 |
|---|---|
| record_format |
ojs |
| spelling |
biotecnia-article-18092023-05-10T21:14:27Z Dietary sources, bioavailability and health effects of carotenoids: Dietary sources, bioavailability and health effects of carotenoids Fuentes dietarias, biodisponibilidad y efectos en la salud de carotenoides: Fuentes dietarias, biodisponibilidad y efectos en salud de carotenoides Victoria-Campos, Claudia I. Ornelas-Paz, Juan Ruiz-Cruz, Saul Ornelas-Paz, José de Jesús Cervantes-Paz, Braulio Rios-Velasco, Claudio Pérez-Martínez, Jaime D. Gardea-Bejar, Alfonso A. Yahia, Elhadi M. Ibarra-Junquera, Vrani Alimentos vegetales pigmentos no polares absorción nutraceúticos bioactividad Alimentos vegetales, Pigmentos no polares, absorción, nutracéuticos, bioactividad Carotenoids are non-polar compounds found in fruits and vegetables. The consumption of these compounds has been associated with many beneficial effects on human health, especially on the prevention of chronic diseases that are currently considered as problems of public health. These effects have mainly been attributed to the antioxidant properties of carotenoids, although many other mechanisms are involved, including the influence of carotenoids in the expression of genes involved in the pathogenesis of these diseases. Unfortunately, the bioavailability of these compounds is very limited. The effects of several factors on carotenoid bioavailability have been studied in order to identify the best strategies to increase the absorption of these compounds and, consequently, their bioactivity. Currently, important efforts have being carried out to determine the content and bioavailability of carotenoids from underutilized foods and the mechanisms involved in their bioavailability and beneficial effects. In this review, the recent findings on carotenoid sources, bioavailability and bioactivity are discussed. Los carotenoides son compuestos no polares que se encuentran en frutas y hortalizas. El consumo de estos compuestos se ha asociado con muchos efectos benéficos para la salud humana, especialmente en la prevención de enfermedades crónicas que actualmente se consideran problemas de salud pública. Estos efectos se han atribuido principalmente a las propiedades antioxidantes de los carotenoides, aunque muchos otros mecanismos están involucrados en estos efectos, incluida la influencia de los carotenoides en la expresión de genes implicados en la patogénesis de estas enfermedades. Desafortunadamente, la biodisponibilidad de estos compuestos es muy limitada, razón por la cual se han estudiado los efectos de varios factores en la biodisponibilidad de los carotenoides con el fin de identificar las mejores estrategias para aumentar la absorción de estos compuestos y, en consecuencia, su bioactividad. En esta revisión se analizan de manera sistemática los descubrimientos recientes sobre la composición de carotenoides en alimentos de origen vegetal y su biodisponibilidad y efectos protectores de la salud humana. Universidad de Sonora 2022-12-12 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer reviewed review articles Arículo de revisión evaluado por pares application/pdf text/xml https://biotecnia.unison.mx/index.php/biotecnia/article/view/1809 10.18633/biotecnia.v25i1.1809 Biotecnia; Vol. 25 No. 1 (2023): January - April; 156 - 168 Biotecnia; Vol. 25 Núm. 1 (2023): Enero - Abril; 156 - 168 1665-1456 1665-1456 spa eng https://biotecnia.unison.mx/index.php/biotecnia/article/view/1809/743 https://biotecnia.unison.mx/index.php/biotecnia/article/view/1809/839 Derechos de autor 2022 https://creativecommons.org/licenses/by-nc-sa/4.0 |
| institution |
Biotecnia |
| collection |
OJS |
| language |
spa eng |
| format |
Online |
| author |
Victoria-Campos, Claudia I. Ornelas-Paz, Juan Ruiz-Cruz, Saul Ornelas-Paz, José de Jesús Cervantes-Paz, Braulio Rios-Velasco, Claudio Pérez-Martínez, Jaime D. Gardea-Bejar, Alfonso A. Yahia, Elhadi M. Ibarra-Junquera, Vrani |
| spellingShingle |
Victoria-Campos, Claudia I. Ornelas-Paz, Juan Ruiz-Cruz, Saul Ornelas-Paz, José de Jesús Cervantes-Paz, Braulio Rios-Velasco, Claudio Pérez-Martínez, Jaime D. Gardea-Bejar, Alfonso A. Yahia, Elhadi M. Ibarra-Junquera, Vrani Dietary sources, bioavailability and health effects of carotenoids: Dietary sources, bioavailability and health effects of carotenoids |
| author_facet |
Victoria-Campos, Claudia I. Ornelas-Paz, Juan Ruiz-Cruz, Saul Ornelas-Paz, José de Jesús Cervantes-Paz, Braulio Rios-Velasco, Claudio Pérez-Martínez, Jaime D. Gardea-Bejar, Alfonso A. Yahia, Elhadi M. Ibarra-Junquera, Vrani |
| author_sort |
Victoria-Campos, Claudia I. |
| title |
Dietary sources, bioavailability and health effects of carotenoids: Dietary sources, bioavailability and health effects of carotenoids |
| title_short |
Dietary sources, bioavailability and health effects of carotenoids: Dietary sources, bioavailability and health effects of carotenoids |
| title_full |
Dietary sources, bioavailability and health effects of carotenoids: Dietary sources, bioavailability and health effects of carotenoids |
| title_fullStr |
Dietary sources, bioavailability and health effects of carotenoids: Dietary sources, bioavailability and health effects of carotenoids |
| title_full_unstemmed |
Dietary sources, bioavailability and health effects of carotenoids: Dietary sources, bioavailability and health effects of carotenoids |
| title_sort |
dietary sources, bioavailability and health effects of carotenoids: dietary sources, bioavailability and health effects of carotenoids |
| description |
Carotenoids are non-polar compounds found in fruits and vegetables. The consumption of these compounds has been associated with many beneficial effects on human health, especially on the prevention of chronic diseases that are currently considered as problems of public health. These effects have mainly been attributed to the antioxidant properties of carotenoids, although many other mechanisms are involved, including the influence of carotenoids in the expression of genes involved in the pathogenesis of these diseases. Unfortunately, the bioavailability of these compounds is very limited. The effects of several factors on carotenoid bioavailability have been studied in order to identify the best strategies to increase the absorption of these compounds and, consequently, their bioactivity. Currently, important efforts have being carried out to determine the content and bioavailability of carotenoids from underutilized foods and the mechanisms involved in their bioavailability and beneficial effects. In this review, the recent findings on carotenoid sources, bioavailability and bioactivity are discussed. |
| publisher |
Universidad de Sonora |
| publishDate |
2022 |
| url |
https://biotecnia.unison.mx/index.php/biotecnia/article/view/1809 |
| work_keys_str_mv |
AT victoriacamposclaudiai dietarysourcesbioavailabilityandhealtheffectsofcarotenoidsdietarysourcesbioavailabilityandhealtheffectsofcarotenoids AT ornelaspazjuan dietarysourcesbioavailabilityandhealtheffectsofcarotenoidsdietarysourcesbioavailabilityandhealtheffectsofcarotenoids AT ruizcruzsaul dietarysourcesbioavailabilityandhealtheffectsofcarotenoidsdietarysourcesbioavailabilityandhealtheffectsofcarotenoids AT ornelaspazjosedejesus dietarysourcesbioavailabilityandhealtheffectsofcarotenoidsdietarysourcesbioavailabilityandhealtheffectsofcarotenoids AT cervantespazbraulio dietarysourcesbioavailabilityandhealtheffectsofcarotenoidsdietarysourcesbioavailabilityandhealtheffectsofcarotenoids AT riosvelascoclaudio dietarysourcesbioavailabilityandhealtheffectsofcarotenoidsdietarysourcesbioavailabilityandhealtheffectsofcarotenoids AT perezmartinezjaimed dietarysourcesbioavailabilityandhealtheffectsofcarotenoidsdietarysourcesbioavailabilityandhealtheffectsofcarotenoids AT gardeabejaralfonsoa dietarysourcesbioavailabilityandhealtheffectsofcarotenoidsdietarysourcesbioavailabilityandhealtheffectsofcarotenoids AT yahiaelhadim dietarysourcesbioavailabilityandhealtheffectsofcarotenoidsdietarysourcesbioavailabilityandhealtheffectsofcarotenoids AT ibarrajunqueravrani dietarysourcesbioavailabilityandhealtheffectsofcarotenoidsdietarysourcesbioavailabilityandhealtheffectsofcarotenoids AT victoriacamposclaudiai fuentesdietariasbiodisponibilidadyefectosenlasaluddecarotenoidesfuentesdietariasbiodisponibilidadyefectosensaluddecarotenoides AT ornelaspazjuan fuentesdietariasbiodisponibilidadyefectosenlasaluddecarotenoidesfuentesdietariasbiodisponibilidadyefectosensaluddecarotenoides AT ruizcruzsaul fuentesdietariasbiodisponibilidadyefectosenlasaluddecarotenoidesfuentesdietariasbiodisponibilidadyefectosensaluddecarotenoides AT ornelaspazjosedejesus fuentesdietariasbiodisponibilidadyefectosenlasaluddecarotenoidesfuentesdietariasbiodisponibilidadyefectosensaluddecarotenoides AT cervantespazbraulio fuentesdietariasbiodisponibilidadyefectosenlasaluddecarotenoidesfuentesdietariasbiodisponibilidadyefectosensaluddecarotenoides AT riosvelascoclaudio fuentesdietariasbiodisponibilidadyefectosenlasaluddecarotenoidesfuentesdietariasbiodisponibilidadyefectosensaluddecarotenoides AT perezmartinezjaimed fuentesdietariasbiodisponibilidadyefectosenlasaluddecarotenoidesfuentesdietariasbiodisponibilidadyefectosensaluddecarotenoides AT gardeabejaralfonsoa fuentesdietariasbiodisponibilidadyefectosenlasaluddecarotenoidesfuentesdietariasbiodisponibilidadyefectosensaluddecarotenoides AT yahiaelhadim fuentesdietariasbiodisponibilidadyefectosenlasaluddecarotenoidesfuentesdietariasbiodisponibilidadyefectosensaluddecarotenoides AT ibarrajunqueravrani fuentesdietariasbiodisponibilidadyefectosenlasaluddecarotenoidesfuentesdietariasbiodisponibilidadyefectosensaluddecarotenoides |
| _version_ |
1770174200889212928 |
