Desi-type chickenpea (Cicer arietinum L.) forage yield, grain and quality

Due to the importance of the Desi type chickpea in certain areas of Mexico, as food for cattle, the research was carried out with the objective of evaluate and identify outstanding genotypes to produce forage, grain and nutritional quality, from five chickpea genotypes, four from INIFAP and one from...

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Главные авторы:	Ávalos-Castro, R, Ramírez Orduña, Rafael, Gutierrez-Perez, E, Melgoza-Villagómez, CM, Acosta-Gallegos , JA
Формат:	Online
Язык:	spa
Опубликовано:	Universidad de Sonora 2022
Online-ссылка:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1814
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id	biotecnia-article-1814
record_format	ojs
spelling	biotecnia-article-18142023-05-10T21:14:27Z Desi-type chickenpea (Cicer arietinum L.) forage yield, grain and quality Rendimiento forrajero, grano y calidad del garbanzo (Cicer arietinum L.) tipo Desi Ávalos-Castro, R Ramírez Orduña, Rafael Gutierrez-Perez, E Melgoza-Villagómez, CM Acosta-Gallegos , JA Cicer arietinum, Cattle, feed Cicer arietinum, rumiantes, alimentación Due to the importance of the Desi type chickpea in certain areas of Mexico, as food for cattle, the research was carried out with the objective of evaluate and identify outstanding genotypes to produce forage, grain and nutritional quality, from five chickpea genotypes, four from INIFAP and one from ICRISAT. Field trials were established during the 2018 – 2019 and 2019 – 2020 fall-winter agricultural cycles according to a fully randomized block design. The five genotypes showed similar grain yield (3.48 – 3.87 t ha-1); the variety El Patron presented the highest biological yield (14.21 t ha-1), waste yield (10.73 t ha-1) and the highest capacity of animal units to feed. The grain of the San Antonio 05 variety presented the highest protein content (24.04 %) and the experimental line ICC-1273, the lowest (21.55 %). The preference analysis showed that the ICC-1273 genotype was the one with the highest nutritional quality. All genotypes showed an important content of minerals, being K+ (1.35 to 1.44 %) the one with the highest concentration. Debido a la importancia que tiene el garbanzo tipo Desi, en ciertas zonas de México, como alimento para el ganado, la investigación se realizó con el objetivo de evaluar e identificar genotipos sobresalientes en la producción de forraje, grano y calidad nutrimental. Para ello, se utilizaron cinco genotipos de garbanzo; cuatro del INIFAP y uno del ICRISAT. Los ensayos de campo se establecieron durante los ciclos agrícolas de otoño-invierno del 2018 - 2019 y 2019 - 2020 de acuerdo con un diseño de bloques completos al azar. Los cinco genotipos mostraron similar rendimiento de grano (3.48 – 3.87 t ha-1); la variedad El Patrón presentó el mayor rendimiento biológico (14.21 t ha-1), de esquilmos (10.73 t ha-1) y mayor capacidad de unidades animal por alimentar. El grano de la variedad San Antonio 05 presentó el más alto contenido de proteína (24.04 %) y la línea experimental ICC-1273, el más bajo (21.55 %). El análisis de preferencia mostró que el genotipo ICC-1273 fue el de mayor calidad nutrimental. Todos los genotipos mostraron un contenido importante de minerales, siendo el K+ (1.35 a 1.44 %) el de mayor concentración. Universidad de Sonora 2022-12-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Original peer-reviewed articles Artículos originales evaluados por pares application/pdf text/xml https://biotecnia.unison.mx/index.php/biotecnia/article/view/1814 10.18633/biotecnia.v25i1.1814 Biotecnia; Vol. 25 No. 1 (2023): January - April; 184 - 192 Biotecnia; Vol. 25 Núm. 1 (2023): Enero - Abril; 184 - 192 1665-1456 1665-1456 spa https://biotecnia.unison.mx/index.php/biotecnia/article/view/1814/746 https://biotecnia.unison.mx/index.php/biotecnia/article/view/1814/842 Derechos de autor 2022 https://creativecommons.org/licenses/by-nc-sa/4.0
institution	Biotecnia
collection	OJS
language	spa
format	Online
author	Ávalos-Castro, R Ramírez Orduña, Rafael Gutierrez-Perez, E Melgoza-Villagómez, CM Acosta-Gallegos , JA
spellingShingle	Ávalos-Castro, R Ramírez Orduña, Rafael Gutierrez-Perez, E Melgoza-Villagómez, CM Acosta-Gallegos , JA Desi-type chickenpea (Cicer arietinum L.) forage yield, grain and quality
author_facet	Ávalos-Castro, R Ramírez Orduña, Rafael Gutierrez-Perez, E Melgoza-Villagómez, CM Acosta-Gallegos , JA
author_sort	Ávalos-Castro, R
title	Desi-type chickenpea (Cicer arietinum L.) forage yield, grain and quality
title_short	Desi-type chickenpea (Cicer arietinum L.) forage yield, grain and quality
title_full	Desi-type chickenpea (Cicer arietinum L.) forage yield, grain and quality
title_fullStr	Desi-type chickenpea (Cicer arietinum L.) forage yield, grain and quality
title_full_unstemmed	Desi-type chickenpea (Cicer arietinum L.) forage yield, grain and quality
title_sort	desi-type chickenpea (cicer arietinum l.) forage yield, grain and quality
description	Due to the importance of the Desi type chickpea in certain areas of Mexico, as food for cattle, the research was carried out with the objective of evaluate and identify outstanding genotypes to produce forage, grain and nutritional quality, from five chickpea genotypes, four from INIFAP and one from ICRISAT. Field trials were established during the 2018 – 2019 and 2019 – 2020 fall-winter agricultural cycles according to a fully randomized block design. The five genotypes showed similar grain yield (3.48 – 3.87 t ha-1); the variety El Patron presented the highest biological yield (14.21 t ha-1), waste yield (10.73 t ha-1) and the highest capacity of animal units to feed. The grain of the San Antonio 05 variety presented the highest protein content (24.04 %) and the experimental line ICC-1273, the lowest (21.55 %). The preference analysis showed that the ICC-1273 genotype was the one with the highest nutritional quality. All genotypes showed an important content of minerals, being K+ (1.35 to 1.44 %) the one with the highest concentration.
publisher	Universidad de Sonora
publishDate	2022
url	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1814
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Desi-type chickenpea (Cicer arietinum L.) forage yield, grain and quality

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