Enterobacteriaceae in Pork Meat; Causal Agents of Public Health Problems: Enterobacteriaceae in Pork Meat

Enterobacteriaceae in Pork Meat; Causal Agents of Public Health Problems: Enterobacteriaceae in Pork Meat

Currently, pork meat is one of the most consumed products in the world; however, the presence of pathogenic microorganisms, such as Enterobacteriaceae, represent a risk to the public health, causing the so-called "Foodborne Diseases" (FAD). The presence of   Enterobacteri...

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Xehetasun bibliografikoak
Egile Nagusiak:	Paz-Gonzalez, Alma, Vazquez, Karina, Martínez-Vázquez, Ana V, Ramirez-Martinez, Carlos, Rivera, Gildardo
Formatua:	Online
Hizkuntza:	eng
Argitaratua:	Universidad de Sonora 2023
Sarrera elektronikoa:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1846
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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