Enterobacteriaceae in Pork Meat; Causal Agents of Public Health Problems: Enterobacteriaceae in Pork Meat

Enterobacteriaceae in Pork Meat; Causal Agents of Public Health Problems: Enterobacteriaceae in Pork Meat

Currently, pork meat is one of the most consumed products in the world; however, the presence of pathogenic microorganisms, such as Enterobacteriaceae, represent a risk to the public health, causing the so-called "Foodborne Diseases" (FAD). The presence of   Enterobacteri...

Full beskrivning

Sparad:
Bibliografiska uppgifter
Huvudupphovsmän: Paz-Gonzalez, Alma, Vazquez, Karina, Martínez-Vázquez, Ana V, Ramirez-Martinez, Carlos, Rivera, Gildardo
Materialtyp: Online
Språk:eng
Publicerad: Universidad de Sonora 2023
Länkar:https://biotecnia.unison.mx/index.php/biotecnia/article/view/1846
Taggar: Lägg till en tagg
Inga taggar, Lägg till första taggen!

Liknande verk

Liknande verk