Enterobacteriaceae in Pork Meat; Causal Agents of Public Health Problems: Enterobacteriaceae in Pork Meat
Currently, pork meat is one of the most consumed products in the world; however, the presence of pathogenic microorganisms, such as Enterobacteriaceae, represent a risk to the public health, causing the so-called "Foodborne Diseases" (FAD). The presence of Enterobacteri...
Kaydedildi:
Asıl Yazarlar: | Paz-Gonzalez, Alma, Vazquez, Karina, Martínez-Vázquez, Ana V, Ramirez-Martinez, Carlos, Rivera, Gildardo |
---|---|
Materyal Türü: | Online |
Dil: | eng |
Baskı/Yayın Bilgisi: |
Universidad de Sonora
2023
|
Online Erişim: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1846 |
Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|
Benzer Materyaller
-
Learning to Revalue By-Products and their Application in Meat Products
Yazar:: Ordaz, Silvia Betzabe, ve diğerleri
Baskı/Yayın Bilgisi: (2022) -
Effect of marine yeasts and ulvan on the postharvest control of Penicillium italicum causal agent of blue mold in Persian lemon
Yazar:: Vázquez-Vázquez, María Luisa, ve diğerleri
Baskı/Yayın Bilgisi: (2021) -
Covid-19 and diabetes mellitus: Public health problem in Mexico
Yazar:: Rivera-Rosas, Cristian N., ve diğerleri
Baskı/Yayın Bilgisi: (2021) -
Primary caregiver, agent transmitting infections associated to health care: literature review
Yazar:: Blancarte-Fuentes, Enrique, ve diğerleri
Baskı/Yayın Bilgisi: (2020) -
Heteroaggression and self-harm causal attributions in young university students: An analysis by sex
Yazar:: Valdez Medina , José Luis, ve diğerleri
Baskı/Yayın Bilgisi: (2016)