Staphylococcus aureus inactivation and maintenance of macronutrients of human milk by high hydrostatic pressure and spray-drying process: Staphylococcus aureus inactivation and maintenance of macronutrients of human milk
To preserve the milk, human milk banks (HMB) pasteurize and freeze it; nevertheless, the nutritional value of the human milk (HM) decreases during thawing and storage. This study aimed to evaluate the effect of high hydrostatic pressures (HHP) and spray-drying on macronutrients, microbiological qual...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , , , |
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| Fformat: | Online |
| Iaith: | eng spa |
| Cyhoeddwyd: |
Universidad de Sonora
2023
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| Mynediad Ar-lein: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1872 |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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