Staphylococcus aureus inactivation and maintenance of macronutrients of human milk by high hydrostatic pressure and spray-drying process: Staphylococcus aureus inactivation and maintenance of macronutrients of human milk
To preserve the milk, human milk banks (HMB) pasteurize and freeze it; nevertheless, the nutritional value of the human milk (HM) decreases during thawing and storage. This study aimed to evaluate the effect of high hydrostatic pressures (HHP) and spray-drying on macronutrients, microbiological qual...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Online |
| Language: | eng spa |
| Published: |
Universidad de Sonora
2023
|
| Online Access: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1872 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
