Staphylococcus aureus inactivation and maintenance of macronutrients of human milk by high hydrostatic pressure and spray-drying process: Staphylococcus aureus inactivation and maintenance of macronutrients of human milk
To preserve the milk, human milk banks (HMB) pasteurize and freeze it; nevertheless, the nutritional value of the human milk (HM) decreases during thawing and storage. This study aimed to evaluate the effect of high hydrostatic pressures (HHP) and spray-drying on macronutrients, microbiological qual...
Gorde:
| Egile Nagusiak: | , , , , , |
|---|---|
| Formatua: | Online |
| Hizkuntza: | eng spa |
| Argitaratua: |
Universidad de Sonora
2023
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| Sarrera elektronikoa: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1872 |
| Etiketak: |
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