Staphylococcus aureus inactivation and maintenance of macronutrients of human milk by high hydrostatic pressure and spray-drying process: Staphylococcus aureus inactivation and maintenance of macronutrients of human milk
To preserve the milk, human milk banks (HMB) pasteurize and freeze it; nevertheless, the nutritional value of the human milk (HM) decreases during thawing and storage. This study aimed to evaluate the effect of high hydrostatic pressures (HHP) and spray-drying on macronutrients, microbiological qual...
Guardado en:
| Autores principales: | , , , , , |
|---|---|
| 格式: | Online |
| 语言: | eng spa |
| 出版: |
Universidad de Sonora
2023
|
| 在线阅读: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1872 |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
