Prevalence and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli in slaughtered broiler chickens in Paraguay: Campylobacter jejuni and Campylobacter coli in slaughtered broiler chickens
Campylobacteriosis is one of the main zoonotic diseases transmitted by food, especially chicken meat and derivatives which represent an important transmission source for humans. This research aimed to verify prevalence and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli in br...
Wedi'i Gadw mewn:
Prif Awduron: | Castro Rojas, Liz Aurora, Del Solar-Velarde, Jonatan, Weiler, Natalie, Orrego, Verónica, Sosa-Argaña, Diego, Alvarez, Fredi |
---|---|
Fformat: | Online |
Iaith: | eng |
Cyhoeddwyd: |
Universidad de Sonora
2023
|
Mynediad Ar-lein: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/2026 |
Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
Eitemau Tebyg
-
Effect of propolis as an additive and antioxidant to broilers
gan: Avila-Ramos, Fidel, et al.
Cyhoeddwyd: (2020) -
Evaluation of antimicrobial susceptibility and genetic profiles (ERIC-PCR) of Enterococcus species, isolated from chicken viscera: Evaluation of antimicrobial and genetic profiles of Enterococcus species, from chicken viscera.
gan: Almada-Corral, Arantxa, et al.
Cyhoeddwyd: (2022) -
Staphylococcus aureus and Escherichia coli: two Multidrug-resistant Bacteria That we can Share With our Pets
gan: Flores Morales, Cristian, et al.
Cyhoeddwyd: (2023) -
Prediction of the thermal resistance of Escherichia coli O157:H7 in ground beef as a function of temperature, carvacrol and fat concentrations
gan: López-Pino, Jorge Isaac, et al.
Cyhoeddwyd: (2021) -
Conservación de pechugas de pollo con aceite esencial de orégano mexicano//Conservation of chicken breasts with mexican oregano essential
gan: Herrera-Balandrano, Daniela D., et al.
Cyhoeddwyd: (2020)