Prevalence and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli in slaughtered broiler chickens in Paraguay: Campylobacter jejuni and Campylobacter coli in slaughtered broiler chickens

Παρόμοια τεκμήρια

• Effect of propolis as an additive and antioxidant to broilers
  ανά: Avila-Ramos, Fidel, κ.ά.
  Έκδοση: (2020)
• Evaluation of antimicrobial susceptibility and genetic profiles (ERIC-PCR) of Enterococcus species, isolated from chicken viscera: Evaluation of antimicrobial and genetic profiles of Enterococcus species, from chicken viscera.
  ανά: Almada-Corral, Arantxa, κ.ά.
  Έκδοση: (2022)
• Staphylococcus aureus and Escherichia coli: two Multidrug-resistant Bacteria That we can Share With our Pets
  ανά: Flores Morales, Cristian, κ.ά.
  Έκδοση: (2023)
• Prediction of the thermal resistance of Escherichia coli O157:H7 in ground beef as a function of temperature, carvacrol and fat concentrations
  ανά: López-Pino, Jorge Isaac, κ.ά.
  Έκδοση: (2021)
• Conservación de pechugas de pollo con aceite esencial de orégano mexicano//Conservation of chicken breasts with mexican oregano essential
  ανά: Herrera-Balandrano, Daniela D., κ.ά.
  Έκδοση: (2020)