Prevalence and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli in slaughtered broiler chickens in Paraguay: Campylobacter jejuni and Campylobacter coli in slaughtered broiler chickens

Campylobacteriosis is one of the main zoonotic diseases transmitted by food, especially chicken meat and derivatives which represent an important transmission source for humans. This research aimed to verify prevalence and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli in br...

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Autores principales: Castro Rojas, Liz Aurora, Del Solar-Velarde, Jonatan, Weiler, Natalie, Orrego, Verónica, Sosa-Argaña, Diego, Alvarez, Fredi
Formato: Online
Lenguaje:eng
Publicado: Universidad de Sonora 2023
Acceso en línea:https://biotecnia.unison.mx/index.php/biotecnia/article/view/2026
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