MICROBIOLOGICAL ANALYSIS OF TILAPIA AND WATER IN AQUACULTURE FARMS FROM SINALOA

MICROBIOLOGICAL ANALYSIS OF TILAPIA AND WATER IN AQUACULTURE FARMS FROM SINALOA

Tilapia is the most cultivated fish around the world. The fish’s environment can harbor bacteria, especially coliforms, which are not normal biota of fish. These microorganisms are contamination indicator groups (IGs) reflecting the possible presence of pathogens, which can compromise the safety of...

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Autors principals:	Valenzuela-Armenta, José Antonio, Díaz-Camacho, Sylvia Páz, Cabanillas-Ramos, Julio Adalberto, Uribe-Beltrán, Magdalena de Jesus, de la Cruz-Otero, Mária del Carmen, Osuna-Ramírez, Ignacio, Báez-Flores, María Elena
Format:	Online
Idioma:	eng
Publicat:	Universidad de Sonora 2018
Accés en línia:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/525
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