MICROBIOLOGICAL ANALYSIS OF TILAPIA AND WATER IN AQUACULTURE FARMS FROM SINALOA

MICROBIOLOGICAL ANALYSIS OF TILAPIA AND WATER IN AQUACULTURE FARMS FROM SINALOA

Tilapia is the most cultivated fish around the world. The fish’s environment can harbor bacteria, especially coliforms, which are not normal biota of fish. These microorganisms are contamination indicator groups (IGs) reflecting the possible presence of pathogens, which can compromise the safety of...

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Bibliografski detalji
Glavni autori:	Valenzuela-Armenta, José Antonio, Díaz-Camacho, Sylvia Páz, Cabanillas-Ramos, Julio Adalberto, Uribe-Beltrán, Magdalena de Jesus, de la Cruz-Otero, Mária del Carmen, Osuna-Ramírez, Ignacio, Báez-Flores, María Elena
Format:	Online
Jezik:	eng
Izdano:	Universidad de Sonora 2018
Online pristup:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/525
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

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