DETECTION OF ENTEROTOXIN GENES OF Staphylococcus aureus ISOLATES FROM FOOD CONTACT SURFACES IN THE DAIRY INDUSTRY OF JALISCO, MEXICO

DETECTION OF ENTEROTOXIN GENES OF Staphylococcus aureus ISOLATES FROM FOOD CONTACT SURFACES IN THE DAIRY INDUSTRY OF JALISCO, MEXICO

Staphylococcus aureus is widely distributed in nature, and two of the main sources of S. aureus contamination in the food industry are food handlers and Food Contact Surfaces (FCS). This pathogen is responsible for outbreaks of foodborne illnesses associated with the consumption of milk and dairy pr...

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Autors principals:	Avila-Novoa, María Guadalupe, Iñiguez-Moreno, Maricarmen, González-Gómez, Jean Pierre, Zacarías-Castillo, Eduardo, Guerrero-Medina, Pedro Javier, Padilla-Frausto, J. Jesús, Navarro-Villarruel,, Claudia Luz, Gutiérrez-Lomelí, Melesio
Format:	Online
Idioma:	eng
Publicat:	Universidad de Sonora 2018
Accés en línia:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/602
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