EFFECT OF ESSENTIAL OILS IN THE CONTROL OF THE Clavibacter michiganensis SUBESPECIE michiganensis IN TOMATO (Lycopersicum esculentum L.) PLANTS

EFFECT OF ESSENTIAL OILS IN THE CONTROL OF THE Clavibacter michiganensis SUBESPECIE michiganensis IN TOMATO (Lycopersicum esculentum L.) PLANTS

Plants produce compounds with antimicrobial properties that can be used to control diseases of horticultural products, for this reason, the aim of this study was to enlarge the knowledge on the effect of essential oils as an alternative for control for bacterial canker Clavibacter michiganensis subs...

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Autores principales:	Borboa Flores, Jesús, Ortega García, Jesús, Costa Becheleni, Francyelli Regina, Villegas Espinoza, Arnoldo, Wong-Corral, Francisco Javier, Rueda-Puente, Edgar Omar
格式:	Online
語言:	eng
出版:	Universidad de Sonora 2018
在線閱讀:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/704
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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