FOOD MATRICES FOR THE DELIVERY OF ANTIHYPERTENSIVE PEPTIDES IN FUNCTIONAL FOODS
Many food-derived peptides with antihypertensive activity have been reported. However, a reduced number of studies have been conducted to prove in vivo the efficacy of most of the currently reported antihypertensive peptides. Thus, just a few of these bioactive peptides are utilized as supplements o...
Guardado en:
| Autores principales: | , , , , |
|---|---|
| 格式: | Online |
| 语言: | eng |
| 出版: |
Universidad de Sonora
2018
|
| 在线阅读: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/723 |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
成为第一个发表评论!
