FOOD MATRICES FOR THE DELIVERY OF ANTIHYPERTENSIVE PEPTIDES IN FUNCTIONAL FOODS
Many food-derived peptides with antihypertensive activity have been reported. However, a reduced number of studies have been conducted to prove in vivo the efficacy of most of the currently reported antihypertensive peptides. Thus, just a few of these bioactive peptides are utilized as supplements o...
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| Autores principales: | , , , , |
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| 格式: | Online |
| 語言: | eng |
| 出版: |
Universidad de Sonora
2018
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| 在線閱讀: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/723 |
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