Effect of propolis as an additive and antioxidant to broilers

Effect of propolis as an additive and antioxidant to broilers

Nowadays there are currently restrictions on the usage of synthetic additives in chicken production in several countries; an alternative is to use natural substances that could have different functions and effects on broiler. The objective of the research was to evaluate three levels of propolis (0,...

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Bibliografische gegevens
Hoofdauteurs:	Avila-Ramos, Fidel, Carmona-Gasca, Carlos Alfredo, Martínez-González, Sergio, Arredondo-Castro, Mauricio
Formaat:	Online
Taal:	spa
Gepubliceerd in:	Universidad de Sonora 2020
Online toegang:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/971
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

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