Effect of propolis as an additive and antioxidant to broilers

Effect of propolis as an additive and antioxidant to broilers

Nowadays there are currently restrictions on the usage of synthetic additives in chicken production in several countries; an alternative is to use natural substances that could have different functions and effects on broiler. The objective of the research was to evaluate three levels of propolis (0,...

Mô tả đầy đủ

Đã lưu trong:

Chi tiết về thư mục
Những tác giả chính:	Avila-Ramos, Fidel, Carmona-Gasca, Carlos Alfredo, Martínez-González, Sergio, Arredondo-Castro, Mauricio
Định dạng:	Online
Ngôn ngữ:	spa
Được phát hành:	Universidad de Sonora 2020
Truy cập trực tuyến:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/971
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Những quyển sách tương tự

Prevalence and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli in slaughtered broiler chickens in Paraguay: Campylobacter jejuni and Campylobacter coli in slaughtered broiler chickens
Bằng: Castro Rojas, Liz Aurora, et al.
Được phát hành: (2023)

Effect of the addition of husk and dehydrated seed on the antioxidant capacity of a tomato paste produced in Sinaloa
Bằng: Ponce Fernández, Nora Estela, et al.
Được phát hành: (2021)

Propolis, a Biological Resin with Healing Properties
Bằng: Lipovka, Yulia, et al.
Được phát hành: (2021)

Physicochemical and microbiological characterization, and evaluation of the antimicrobial and antioxidant activity of propolis produced in two seasons and two areas of the eastern edge of the Sonoran Desert
Bằng: Sánchez-Escalante, Armida, et al.
Được phát hành: (2020)

Effect of agro-industrial by-products addition on the physical properties of a starch-gelatin bioplastic
Bằng: Salazar López, Ricardo, et al.
Được phát hành: (2021)

Phenolic compounds, antihemolytic, anti-inflammatory and antibacterial activity of propolis from southern Sonora
Bằng: Silva-Béltran, Norma Patrica, et al.
Được phát hành: (2022)

BIOSINTESIS, ACUMULACIÓN Y EFECTO DEL AMBIENTE SOBRE COMPUESTOS ANTIOXIDANTES DEL FRUTO DEL CULTIVO DE CHILE (Capsicum spp.)/ BIOSYNTHESIS, ACCUMULATION AND EFFECT OF THE ENVIRONMENT ON ANTIOXIDANT COMPOUNDS IN THE FRUIT OF PEPPER CROP (Capsicum spp.)
Bằng: López-López, Ángel, et al.
Được phát hành: (2015)

Impacto en la formación de acrilamida a partir de aditivos de especias culinarias con actividad antioxidante//Impact on acrylamide formation from culinary spice additives with antioxidant activity
Bằng: Graciano Cristóbal, María Josefina, et al.
Được phát hành: (2020)

Hydrodynamic effect and corn (Zea mays L.) production in a clay loam soil with the application of an organic additive in Guasave, Sinaloa, Mexico
Bằng: Lugo Valenzuela, Homero, et al.
Được phát hành: (2022)

Effect of the addition of oat resistant starch type 3 on the viscoelastic properties of the dough and its influence on the quality of cookies: Oat resistant starch type 3
Bằng: Monter Miranda, José Gabriel, et al.
Được phát hành: (2023)

Evaluation of Alternative Additives to SeO2 in the Electrodeposition of Metallic Manganese
Bằng: Flores Santillán, Cesar Guillermo, et al.
Được phát hành: (2022)

IMPORTANCE OF EXTERNAL AUDITS FOR THE EFFECTIVE ANALYSIS OF FINANCIAL STATEMENTS
Bằng: Alejandro Ramos, Mauricio, et al.
Được phát hành: (2022)

Effect of microbial inoculants on bioactive compounds and antioxidant activity of xcat´ ik pepper (Capsicum annuum L.)
Bằng: Sánchez, Mario, et al.
Được phát hành: (2022)

Dietary inclusion of clinoptilolite as a feed additive in the ruminants production: Zeolite in ruminants production
Bằng: Tánori-Lozano, Ana, et al.
Được phát hành: (2022)

Alginate-based edible coating in combination with nanoencapsulated eugenol and its preservative effect on the shelf life of tomato (Solanum lycopersicum)
Bằng: Piña Barrera, Andrés Mauricio, et al.
Được phát hành: (2021)

Improvement of nutritional and nutraceutical value of nixtamalized maize tortillas by addition of extruded chia flour
Bằng: León-López, Liliana, et al.
Được phát hành: (2019)

Corn husk extracts as an antioxidant additive in diets for Nile tilapia (Oreochromis niloticus) fingerlings: Effect on growth performance, feed intake and toxicity//Extractos de hoja de mazorca de maíz como aditivo antioxidante en dietas para juveniles de tilapia del Nilo (Oreochromis niloticus): Efectos sobre el crecimiento, el consumo de alimento y la toxicidad
Bằng: Galeana-López, José Andrés, et al.
Được phát hành: (2020)

INTRODUCCIÓN A LA CONSTELACIÓN SOLAR
Bằng: Estrada Gasca, Claudio Alejandro
Được phát hành: (2005)

Physicochemical, techno-functional and antioxidant characterization of coffee silverskin
Bằng: Vargas-Sánchez, Rey David, et al.
Được phát hành: (2022)

Efecto de enmiendas minerales sobre el contenido mineral y antioxidantes en frutos de frambuesa//Effect of mineral amendments on raspberry fruits mineral content and antioxidants
Bằng: González-Fuentes, José Antonio, et al.
Được phát hành: (2019)

Optimization of total anthocyanin content and antioxidant activity of a Hibiscus sabdariffa infusion using response surface methodology
Bằng: Salmerón-Ruiz, Mayra L., et al.
Được phát hành: (2019)

Antioxidant and antihypertensive activity of bovine whey protein concentrate enzymatic hydrolysates
Bằng: Tovar-Jiménez, Xochitl, et al.
Được phát hành: (2021)

Antioxidant and antiproliferative activity of six medicinal plants from northwestern Mexico
Bằng: Vidal Gutiérrez, Max, et al.
Được phát hành: (2020)

Infiltration evaluation with TDR-300 equipment and the model Green and Ampt, in soil with organic additive in Guasave, Sinaloa, Mexico
Bằng: Lugo Valenzuela, Homero, et al.
Được phát hành: (2022)

Removal of Ca2+ and Mg2+ Ions from Complex Sulfide Flotation Waters by Sodium Carbonate Additions
Bằng: Ojeda-Villegas, Sandra Daniela, et al.
Được phát hành: (2023)

Chemical composition, antioxidant activity and cytotoxicity of flower extracts from Magnolia grandiflora L. found in southeast Mexico
Bằng: Rivas-García, Tomás, et al.
Được phát hành: (2022)

Antioxidant properties of a tilapia (Oreochromis niloticus) diet with the inclusion of avocado by-product
Bằng: Jiménez-Ruíz, Edgar Iván, et al.
Được phát hành: (2019)

Biological effectiveness of extracts of Agave striata and Fouquieria splendens against Clavibacter michiganensis subp. michiganensis.
Bằng: Ramírez Méndez, Jesús Eduardo, et al.
Được phát hành: (2022)

Polyphenolic-rich extracts from the leaves of Ilex paraguariensis and Larrea divaricata and their antioxidant and antiCOVID-19 potential
Bằng: Contreras-Esquivel, Juan C., et al.
Được phát hành: (2022)

In vitro anti-inflammatory and antioxidant activity of chickpea (Cicer arietinum L.) proteins hydrolysate fractions
Bằng: Meza Márquez, Ofelia Gabriela, et al.
Được phát hành: (2022)

Antioxidant, toxic and antimicrobial activity of Rosmarinus officinalis, Ruta graveolens and Juglans regia against Helicobacter pylori
Bằng: Perales Flores, LCA. Juanita Deniss, et al.
Được phát hành: (2022)

Effect calcium solubilizing rhizobacteria on agronomic characters and mineral of Tagetes erecta
Bằng: Ramos Salazar, Raúl Alejandro, et al.
Được phát hành: (2022)

Dietary sources, bioavailability and health effects of carotenoids: Dietary sources, bioavailability and health effects of carotenoids
Bằng: Victoria-Campos, Claudia I., et al.
Được phát hành: (2022)

Evaluation of the in vitro and in vivo antihypertensive effect and antioxidant activity of blue corn hydrolysates derived from wet-milling//Evaluación del efecto antihipertensivo in vitro e in vivo y actividad antioxidante del hidrolizado de maíz azul derivado de la molienda húmeda
Bằng: Montoya-Rodríguez, Alvaro, et al.
Được phát hành: (2020)

Sensory, textural analysis and antioxidant activity of añejo Zacazonapan cheese during ripening: Analysis of añejo Zacazonapan cheese
Bằng: Torres-Salas, Verenice, et al.
Được phát hành: (2023)

The innovation in the management of knowledge for internationalization
Bằng: Martínez Rojas, Mario Alberto, et al.
Được phát hành: (2017)

ABASTECIMIENTO DE AGUA
Bằng: Olavarrieta Carmona, María Victoria
Được phát hành: (2004)

Extraction, characterization and antioxidant activity of lignin from water hyacinth (Eichhornia crassipes) and pecan nut shell (Carya illinoinensis)
Bằng: Espinoza-Acosta, José Luis, et al.
Được phát hành: (2022)

Neurotóxic and neuroprotectors effects for the use of cannabis in neurodegenerative disease
Bằng: Castillo-Valdez, Alexa Yamileth, et al.
Được phát hành: (2019)

Análisis de las decisiones estratégicas como factor clave de la innovación y competitividad de las pequeñas empresas del sector automotriz en San Luis Potosí
Bằng: Mora Guerrero, Luis Miguel, et al.
Được phát hành: (2017)

Aviso de Privacidad Integral

instagram

youtube

mapa

pdu

gaceta

radio

Universidad de Sonora
Blvd. Luis Encinas y Rosales S/N,Col. Centro Hermosillo, Sonora, México

Ext: 8340 y 8341
Tel: (662) 259.2136 y 259.2137
Fax: (662) 259.2135

unison.mx