Determine dietary protein intake and dietary products in university students

Determine dietary protein intake and dietary products in university students

To determine the intake of proteins and dietetic products in university students, users of gyms from 18 to 25 years old. Type of study: descriptive transversal. Exprofesa survey and anthropometric indicators (weight, height) nutrition AZ. RESULTS: N = 40, 71.7% male, 29.3% female, meaning: average a...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	Mendez Valencia, Adriana Berenice, Jaime Zavala, Jazmin Alondra, Estrada Contreras , Karla Elizabethr
Format:	Online
Sprache:	spa
Veröffentlicht:	Universida de Sonora 2020
Online Zugang:	https://epistemus.unison.mx/index.php/epistemus/article/view/113
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge

TROPICAL FRUITS AND THEIR BYPRODUCTS: SOURCES OF DIETARY FIBER IN FOOD PRODUCTS: Dietary fiber from tropical fruits and food products
von: LOPEZ MARTINEZ, LETICIA XOCHITL
Veröffentlicht: (2021)

Dietary sources, bioavailability and health effects of carotenoids: Dietary sources, bioavailability and health effects of carotenoids
von: Victoria-Campos, Claudia I., et al.
Veröffentlicht: (2022)

Dietary inclusion of clinoptilolite as a feed additive in the ruminants production: Zeolite in ruminants production
von: Tánori-Lozano, Ana, et al.
Veröffentlicht: (2022)

Environmental Awareness in Students at the University of Sonora
von: Pérez Gamez, Karla, et al.
Veröffentlicht: (2022)

Pruning effect on biomass and protein production in Moringa oleifera Lam. in the central area of Veracruz
von: Ruíz Hernández, Rafael, et al.
Veröffentlicht: (2021)

Teacher’s authority and its implications in the student`s formation at the University of Sonora
von: Hernández Camarena, Karla Beatriz, et al.
Veröffentlicht: (2021)

Personality traits and alcohol consumption in university students
von: Lopez-Cisneros, Manuel, et al.
Veröffentlicht: (2021)

Academic, Cognitive, and Emotional Characteristics of Incoming University Students
von: González Lomelí , Daniel, et al.
Veröffentlicht: (2012)

Engagement, academic satisfaction and moral values in university students
von: Reséndiz Chávez, Jaquelinne, et al.
Veröffentlicht: (2017)

The influence of the social groups on the diet of Mexican university students
von: Lozano Marroquín, Cristina, et al.
Veröffentlicht: (2021)

Design of a test execution of strategies for learning of university students
von: González Lomelí, Daniel, et al.
Veröffentlicht: (2014)

Violence in the courtship and their relationship with the passive emotional dependence in university students
von: Del Castillo Arreola, Arturo, et al.
Veröffentlicht: (2015)

University Social Responsibility from the Accounting Department: Student's perspective
von: Ballesteros Grijalva, Mónica, et al.
Veröffentlicht: (2019)

Vocational Certainty and Career Factors in Students of two Northwestern Universities of Mexico
von: González Lomelí, Daniel, et al.
Veröffentlicht: (2018)

Differences in lifestyles according to alcohol consumption in university students: longitudinal study
von: Gómez-Infante, Eduardo Alberto, et al.
Veröffentlicht: (2023)

Attitudes and Motivations of Costa Rican University Students when Learning Local and Foreign Languages: Attitudes and Motivations of Costa Rican University Students toward Learning of L2, Local or Foreign Languages
von: Marín Esquivel, Rebeca
Veröffentlicht: (2022)

Heteroaggression and self-harm causal attributions in young university students: An analysis by sex
von: Valdez Medina , José Luis, et al.
Veröffentlicht: (2016)

Risk perception of alcohol and tobacco consumption in university students from the health area
von: Rodriguez de la Cruz, Pedro Javier, et al.
Veröffentlicht: (2022)

Social representations about drug violence in young university students in the State of Mexico
von: Ibarra Espinosa, Manuel Leonardo
Veröffentlicht: (2021)

Raw cow's milk used for the production of artisanal products: microbiological and physicochemical quality
von: Iñiguez-Muñoz, Laura Elena, et al.
Veröffentlicht: (2022)

Academic performance in the mathematics I course in Economics and Administrative Sciences students: a longitudinal study: Academic performance in university students
von: Bautista jacobo, Alejandrina
Veröffentlicht: (2022)

Contextual violence, cyberbullying, and posttraumatic stress symptomatology in university students in Ciudad Juárez, Chihuahua
von: Nieves González Valles, María, et al.
Veröffentlicht: (2019)

Internal control as a determining factor of effectiveness in the employees of the maquiladora company
von: Mendivil Valdez, Yazbet, et al.
Veröffentlicht: (2021)

Whey protein partitioning in aqueous two-phase systems
von: Valle Guadarrama, Salvador, et al.
Veröffentlicht: (2021)

Written Argumentation Skills of University Students: Habilidades de argumentación escrita en la universidad
von: León Baro, Linaloe
Veröffentlicht: (2020)

Psychological Well-Being, Global and per Dimension, in Mexican University Students: A Systematic Review
von: Ramírez Enríquez, Silvia Isela, et al.
Veröffentlicht: (2023)

Morphological characterization and genetic diversity determination of the creole avocado Persea americana Mill in Parras, Coahuila: Creole avocado Persea americana Mill
von: Campos-Muzquiz, Lizeth Guadalupe, et al.
Veröffentlicht: (2023)

Effect of ion and protein concentration of Ps19, a shell protein from Pteria sterna, on calcium carbonate polymorph : Calcium carbonate polymorphs in Concha Nácar
von: Arroyo Loranca, Raquel Gabriela, et al.
Veröffentlicht: (2023)

Protein quality in wheat (T. estivum) commercial roller milling streams
von: Torres Chavez, Patricia Isabel
Veröffentlicht: (2020)

Social health determinants and education need about sexually transmitted infections in pregnant adolescents
von: Guevara-Valtier, Milton Carlos, et al.
Veröffentlicht: (2020)

Antioxidant and antihypertensive activity of bovine whey protein concentrate enzymatic hydrolysates
von: Tovar-Jiménez, Xochitl, et al.
Veröffentlicht: (2021)

Molecular identification and evaluation of bacteria in the vegetative development and production of habanero pepper
von: Adame García, Jacel, et al.
Veröffentlicht: (2021)

Academic self-efficacy, academic social support, academic well-being and its relation with academic performance in university students
von: González-Cantero, Joel Omar, et al.
Veröffentlicht: (2020)

Computational fluid dynamics as a technique for the UV-C light dose determination in horticultural products//Dinámica de fluidos computacional como técnica para la determinación de la dosis de luz UV-C en productos hortofruticolas
von: Garzón-García, Alba Mary, et al.
Veröffentlicht: (2019)

Model theory and method for the determination of the key factors in the eﬀectiveness of the projects management of rural housing in Loja Ecuador
von: Burneo Valarezo, Servio Tulio, et al.
Veröffentlicht: (2018)

Mechanisms associated with endosperm modification in quality protein maize: Endosperm modification in maize
von: González-Núñez, David Guillermo, et al.
Veröffentlicht: (2023)

Prediction of the number of production stoppages in assembly lines
von: Orrantia-Daniel, Gilberto, et al.
Veröffentlicht: (2019)

Learning to Revalue By-Products and their Application in Meat Products
von: Ordaz, Silvia Betzabe, et al.
Veröffentlicht: (2022)

Cannonball jellyfish fishery in Sonora: potential for production, trade, and economic integration with Asia
von: Méndez Barrón, Rosana, et al.
Veröffentlicht: (2023)

Black Soldier Fly Larvae and Single Cell Meals as Alternative Protein Sources for Aquafeeds
von: Perez-Velazquez, Martin, et al.
Veröffentlicht: (2023)

Aviso de Privacidad Integral

instagram

youtube

mapa

pdu

gaceta

radio

Universidad de Sonora
Blvd. Luis Encinas y Rosales S/N,Col. Centro Hermosillo, Sonora, México

Ext: 8340 y 8341
Tel: (662) 259.2136 y 259.2137
Fax: (662) 259.2135

unison.mx