Methodology for Improvement Capacity Installed in a Production Line of Salted Peanuts
The project focuses on the production capacity analysis in a company that produces salty peanut botanero which currently carries out its activities in a non-industrialized way, omitting the adequate standardization, so it is affected by the demand or the projected objectives in the local market. Acc...
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| 主要な著者: | , |
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| フォーマット: | Online |
| 言語: | spa |
| 出版事項: |
Universida de Sonora
2022
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| オンライン･アクセス: | https://epistemus.unison.mx/index.php/epistemus/article/view/165 |
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