Methodology for Improvement Capacity Installed in a Production Line of Salted Peanuts
The project focuses on the production capacity analysis in a company that produces salty peanut botanero which currently carries out its activities in a non-industrialized way, omitting the adequate standardization, so it is affected by the demand or the projected objectives in the local market. Acc...
Zapisane w:
| Główni autorzy: | , |
|---|---|
| Format: | Online |
| Język: | spa |
| Wydane: |
Universida de Sonora
2022
|
| Dostęp online: | https://epistemus.unison.mx/index.php/epistemus/article/view/165 |
| Etykiety: |
Dodaj etykietę
Nie ma etykietki, Dołącz pierwszą etykiete!
|







