Carbonaceous Ore Characterization and the Identification of the Preg-Robbing Effect

Carbonaceous Ore Characterization and the Identification of the Preg-Robbing Effect

The processing of refractory minerals by conventional methods results in poor gold recoveries, being a cause the preg-robbing effect when the adsorption of the complex Au(CN)2-  occurs on the surface of carbonaceous matter during leaching. It is then necessary to characterize mineralogicall...

Kaydedildi:

Detaylı Bibliyografya
Asıl Yazarlar:	Gómez Santiago, Marlen, Cholico-González, Diana, Ortiz Lara, Noemi, Escudero García, Ramiro
Materyal Türü:	Online
Dil:	spa eng
Baskı/Yayın Bilgisi:	Universida de Sonora 2022
Online Erişim:	https://epistemus.unison.mx/index.php/epistemus/article/view/205
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller

IDENTIFICATION AND CHARACTERIZATION OF Fusarium spp. FROM MUSKMELON IN NORTHWEST MEXICO
Yazar:: Rivas Garcia, Tomas, ve diğerleri
Baskı/Yayın Bilgisi: (2018)

PHENOTYPIC CHARACTERIZATION AND MOLECULAR IDENTIFICATION OF A LUMINESCENT MARINE BACTERUM ISOLATED FROM THE NW SHELF OF CUBA
Yazar:: Delgado Gómez, Yolaine, ve diğerleri
Baskı/Yayın Bilgisi: (2017)

Isolated and identification of yeast of "Palo podrido" degradation with cellulolytic, xylanolytic, and laccase enzymatic activity: Isolation and identification of yeasts
Yazar:: Villalobos-Rocha, Juan Carlos, ve diğerleri
Baskı/Yayın Bilgisi: (2023)

Physicochemical characterization and bioactive compounds in coconut (Cocos nucifera L.) and its oil: Effect of the cultivar and growing region
Yazar:: Robles-Ozuna, Luis Enrique, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

Molecular identification and evaluation of bacteria in the vegetative development and production of habanero pepper
Yazar:: Adame García, Jacel, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

Physicochemical characterization of residual potato (Solanum tuberosum) starch recovered from the potato chips industry in Mexico: Physicochemical characterization of residual potato
Yazar:: Montoya-Anaya, Diana Gabriela, ve diğerleri
Baskı/Yayın Bilgisi: (2023)

Chemical and nutritional characterization of quality protein maize (Zea mays L.) varieties developed in Yucatan, Mexico
Yazar:: Chan Chan, Manuel, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

Identification of rhizobacteria isolated from Tagetes coronopifolia and Tagetes terniflora (Cempasúchitl) and evaluation of their inhibitory capacity in vitro of phytopathogenic microorganisms
Yazar:: Castillo-Ortega, Laura Sofía, ve diğerleri
Baskı/Yayın Bilgisi: (2022)

Analysis of the climatic niche of Coryphantha durangensis (Runge ex Schum.) Britton & Rose, 1923, and identification of potential zones for its conservation in the face of climate change
Yazar:: Estrada-Rodríguez, José Luis, ve diğerleri
Baskı/Yayın Bilgisi: (2022)

Physicochemical, techno-functional and antioxidant characterization of coffee silverskin
Yazar:: Vargas-Sánchez, Rey David, ve diğerleri
Baskı/Yayın Bilgisi: (2022)

Chemical, Petrographic and Spectral Characterization of the Dominican Republic´s Garnierita
Yazar:: Vázquez, Dora Elí, ve diğerleri
Baskı/Yayın Bilgisi: (2022)

PRODUCTOS ALTERNATIVOS PARA TRATAR SOBREPESO Y OBESIDAD MAS EXPENDIDOS EN HERMOSILLO, SONORA
Yazar:: Saucedo-Tamayo, María del Socorro, ve diğerleri
Baskı/Yayın Bilgisi: (2014)

NANOPARTICLES: HUMAN HEALTH EFFECTS AND ENVIRONMENT
Yazar:: Navarro Espinoza, Sofía, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

Characterization hydrodynamic of model the Green and Ampt in a soil with organic improvers
Yazar:: Lugo Valenzuela, Homero, ve diğerleri
Baskı/Yayın Bilgisi: (2022)

Development and characterization of active films with silver-nanoparticles obtained by green synthesis
Yazar:: Estudillo-Diaz, Enna Berenice, ve diğerleri
Baskı/Yayın Bilgisi: (2022)

EFFECT OF QUITOMAX® ON THE INDICATORS OF GROWTH, PHENOLOGY AND YIELD OF COWPEA (Vigna unguiculata L.)
Yazar:: Reyes-Pérez, Juan José, ve diğerleri
Baskı/Yayın Bilgisi: (2018)

Poly (Lactic Acid) Electrospun fibers added with Rumex hymenosepalus extract: preparation and characterization.
Yazar:: Armenta Villegas, Lorena
Baskı/Yayın Bilgisi: (2020)

Characterization of informal caregivers of older adults in COVID-19 pandemic situation in Tamaulipas, Mexico
Yazar:: Cuevas-Martinez, Karla Iris, ve diğerleri
Baskı/Yayın Bilgisi: (2022)

CARACTERIZACIÓN FISICOQUÍMICA DE BIOFERMENTADOS ELABORADOS ARTESANALMENTE/ PHYSICOCHEMICAL CHARACTERIZATION OF HANDMADE BIOFERMENTS
Yazar:: Zagoya-Martínez, Joaquín, ve diğerleri
Baskı/Yayın Bilgisi: (2015)

IDENTIFICACIÓN CUALITATIVA DE METABOLITOS SECUNDARIOS Y DETERMINACIÓN DE LA CITOTOXICIDAD DE EXTRACTOS DE TEMPISQUE (Sideroxylum capiri PITTIER)/ QUALITATIVE IDENTIFICATION OF SECONDARY METABOLITES AND CYTOTOXICITY DETERMINATION OF TEMPISQUE EXTRACTS (Sid
Yazar:: Robles-García, Miguel Angel, ve diğerleri
Baskı/Yayın Bilgisi: (2016)

Characterization and selection of native yeast isolated from natural fermentation for the production of the artisanal beverage bacanora
Yazar:: Alvarez-Ainza, Maritza Lizeth, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

Structural and functional characterization of ZnO-EPS nanoparticles synthesized from exopolysaccharides produced by Lactiplantibacillus fabifermentans BAL-27-ITTG: ZnO-EPS nanoparticles
Yazar:: Mendez Díaz, Diana Patricia, ve diğerleri
Baskı/Yayın Bilgisi: (2023)

Preparation and physical – mechanical characterization of biocomposites based on rice flour and cane bagasse fiber
Yazar:: Díaz Herrera, Yumari, ve diğerleri
Baskı/Yayın Bilgisi: (2022)

Morpho-cultural characterization and genetic and molecular variability of Trichoderma isolates: Variability of Trichoderma isolates
Yazar:: Ynfante Martínez, Danay, ve diğerleri
Baskı/Yayın Bilgisi: (2023)

Heat treatment effect on oat flour used in the substitution of wheat flour for bread- making
Yazar:: Vasquez Lara, Francisco, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

Techno-functional characterization of a proteinic concentrate obtained from mango (Mangifera indica L.) seed
Yazar:: Pérez Saucedo, Ma. del Rosario, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

Chemical and functional characterization of raw and cooked bean flours from the Pinto Saltillo and Black varieties, from the State of Durango
Yazar:: Soto Quiñones, Melissa del Carmen, ve diğerleri
Baskı/Yayın Bilgisi: (2022)

Characterization of adults without risk and with risk for type 2 diabetes, and adults with type 2 diabetes in Northern Mexico
Yazar:: Ramírez-Girón, Natalia, ve diğerleri
Baskı/Yayın Bilgisi: (2019)

Extraction, characterization and antioxidant activity of lignin from water hyacinth (Eichhornia crassipes) and pecan nut shell (Carya illinoinensis)
Yazar:: Espinoza-Acosta, José Luis, ve diğerleri
Baskı/Yayın Bilgisi: (2022)

Dietary sources, bioavailability and health effects of carotenoids: Dietary sources, bioavailability and health effects of carotenoids
Yazar:: Victoria-Campos, Claudia I., ve diğerleri
Baskı/Yayın Bilgisi: (2022)

Physicochemical and microbiological characterization, and evaluation of the antimicrobial and antioxidant activity of propolis produced in two seasons and two areas of the eastern edge of the Sonoran Desert
Yazar:: Sánchez-Escalante, Armida, ve diğerleri
Baskı/Yayın Bilgisi: (2020)

Physicochemical characterization, antioxidant activity and total phenolic and flavonoid content of purple prickly pear (Opuntia gosseliniana) in two stages of coloration
Yazar:: Manzanarez-Tenorio, LE, ve diğerleri
Baskı/Yayın Bilgisi: (2022)

Morphological characterization and genetic diversity determination of the creole avocado Persea americana Mill in Parras, Coahuila: Creole avocado Persea americana Mill
Yazar:: Campos-Muzquiz, Lizeth Guadalupe, ve diğerleri
Baskı/Yayın Bilgisi: (2023)

Effectiveness of a school-based obesity prevention program on the BMI Z-score and body fat at 6 months in Mexican children: study protocol of a cluster randomized controlled trial: Effectiveness of a school-based obesity prevention program
Yazar:: Ramírez Rivera, Diana Laura, ve diğerleri
Baskı/Yayın Bilgisi: (2023)

Evaluation of the native vegetation diversity and characterization of goat farming in a locality of the Tehuacán-Cuicatlán Biosphere Reserve: Vegetation and goat farming in Tehuacán-Cuicatlán
Yazar:: Manzano Duran, Joseph, ve diğerleri
Baskı/Yayın Bilgisi: (2023)

Effect of propolis as an additive and antioxidant to broilers
Yazar:: Avila-Ramos, Fidel, ve diğerleri
Baskı/Yayın Bilgisi: (2020)

Efecto del estrés por nitrógeno y salinidad en el contenido de b-caroteno de la microalga Dunaliella tertiolecta//Effect of nitrogen and salinity stress on the β-carotene content of the microalgae Dunaliella tertiolecta
Yazar:: García Morales, Jonathan, ve diğerleri
Baskı/Yayın Bilgisi: (2020)

Determinación de Anticuerpos Antipéptido Citrulinado como Forma de Detección Oportuna para Artritis Reumatoide en Mujeres de una Región de Sonora.: Determination of anti-citrullinated peptide antibodies in women
Yazar:: Molina Romo, Edna Delia, ve diğerleri
Baskı/Yayın Bilgisi: (2023)

Evaluation of the effectiveness of the Reasoning and Rehabilitation Program (RRP)
Yazar:: Contreras Orduño , Miguel, ve diğerleri
Baskı/Yayın Bilgisi: (2015)

PARTIAL CHARACTERIZATION OF LORICARIID CATFISH (Pterygoplichthys disjunctivus, WEBER, 1991) ROE/ CARACTERIZACIÓN PARCIAL DE HUEVA DE PEZ ARMADO (Pterygoplichthys disjunctivus, WEBER, 1991)
Yazar:: Guillén-Sánchez, Elva Janette, ve diğerleri
Baskı/Yayın Bilgisi: (2015)

Aviso de Privacidad Integral

instagram

youtube

mapa

pdu

gaceta

radio

Universidad de Sonora
Blvd. Luis Encinas y Rosales S/N,Col. Centro Hermosillo, Sonora, México

Ext: 8340 y 8341
Tel: (662) 259.2136 y 259.2137
Fax: (662) 259.2135

unison.mx