Black Soldier Fly Larvae and Single Cell Meals as Alternative Protein Sources for Aquafeeds

Black Soldier Fly Larvae and Single Cell Meals as Alternative Protein Sources for Aquafeeds

Searching for alternative ingredients to replace fishmeal in balanced feeds for the culture of aquatic organisms is a relevant task to promote the sustainability of aquaculture, an industry that satisfies the demand for aquatic foods for human consumption. Black soldier fly larvae meal and single ce...

Kaydedildi:

Detaylı Bibliyografya
Asıl Yazarlar:	Perez-Velazquez, Martin, Cañedo-Orihuela, Hugo, Félix-Berumen, Reyna D., González-Félix, Mayra L.
Materyal Türü:	Online
Dil:	spa
Baskı/Yayın Bilgisi:	Universida de Sonora 2023
Online Erişim:	https://epistemus.unison.mx/index.php/epistemus/article/view/280
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller

Mashing and fermentation conditions that increase ethanol content in fermented wort for single malt whisky
Yazar:: Rivera Jiménez, María Teresa, ve diğerleri
Baskı/Yayın Bilgisi: (2022)

ESTUDIO ECONÓMICO DE LABORATORIOS DE PRODUCCIÓN DE LARVAS DE Litopeneaus vannamei (CAMARÓN BLANCO)
Yazar:: López-Elías, José Antonio, ve diğerleri
Baskı/Yayın Bilgisi: (2013)

Chemical and functional characterization of raw and cooked bean flours from the Pinto Saltillo and Black varieties, from the State of Durango
Yazar:: Soto Quiñones, Melissa del Carmen, ve diğerleri
Baskı/Yayın Bilgisi: (2022)

Use of digital bibliographic sources at the University: Use of digital bibliographic sources at the University
Yazar:: SALADO RODRÍGUEZ, LILIÁN IVETTHE, ve diğerleri
Baskı/Yayın Bilgisi: (2019)

Dietary sources, bioavailability and health effects of carotenoids: Dietary sources, bioavailability and health effects of carotenoids
Yazar:: Victoria-Campos, Claudia I., ve diğerleri
Baskı/Yayın Bilgisi: (2022)

Agroindustrial Residues as Sources of Nutrients and Phenolic Compounds
Yazar:: SALAZAR-LÓPEZ, NORMA JULIETA, ve diğerleri
Baskı/Yayın Bilgisi: (2023)

Effect of Sources of Self-Efficacy in Mathematics on Self-Assessment in Mathematics
Yazar:: González Franco, Verónica, ve diğerleri
Baskı/Yayın Bilgisi: (2022)

Whey protein partitioning in aqueous two-phase systems
Yazar:: Valle Guadarrama, Salvador, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

Effect of ion and protein concentration of Ps19, a shell protein from Pteria sterna, on calcium carbonate polymorph : Calcium carbonate polymorphs in Concha Nácar
Yazar:: Arroyo Loranca, Raquel Gabriela, ve diğerleri
Baskı/Yayın Bilgisi: (2023)

Protein quality in wheat (T. estivum) commercial roller milling streams
Yazar:: Torres Chavez, Patricia Isabel
Baskı/Yayın Bilgisi: (2020)

Determine dietary protein intake and dietary products in university students
Yazar:: Mendez Valencia, Adriana Berenice, ve diğerleri
Baskı/Yayın Bilgisi: (2020)

Grape Pomace: More than a Waste, a Source of Bioactive Compounds
Yazar:: López-Astorga, Madelina, ve diğerleri
Baskı/Yayın Bilgisi: (2023)

Antioxidant and antihypertensive activity of bovine whey protein concentrate enzymatic hydrolysates
Yazar:: Tovar-Jiménez, Xochitl, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

Mechanisms associated with endosperm modification in quality protein maize: Endosperm modification in maize
Yazar:: González-Núñez, David Guillermo, ve diğerleri
Baskı/Yayın Bilgisi: (2023)

ALGAS MARINAS COMO FUENTE DE COMPUESTOS BIOACTIVOS EN BENEFICIO DE LA SALUD HUMANA: UN ARTÍCULO DE REVISIÓN/ SEAWEEDS AS SOURCES OF BIOACTIVE COMPOUNDS IN THE BENEFIT OF HUMAN HEALTH: A REVIEW
Yazar:: Gutiérrez Cuesta, Richard, ve diğerleri
Baskı/Yayın Bilgisi: (2016)

Pruning effect on biomass and protein production in Moringa oleifera Lam. in the central area of Veracruz
Yazar:: Ruíz Hernández, Rafael, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

In vitro anti-inflammatory and antioxidant activity of chickpea (Cicer arietinum L.) proteins hydrolysate fractions
Yazar:: Meza Márquez, Ofelia Gabriela, ve diğerleri
Baskı/Yayın Bilgisi: (2022)

Chemical and nutritional characterization of quality protein maize (Zea mays L.) varieties developed in Yucatan, Mexico
Yazar:: Chan Chan, Manuel, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

Techno-functional characterization of a proteinic concentrate obtained from mango (Mangifera indica L.) seed
Yazar:: Pérez Saucedo, Ma. del Rosario, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

Genetic and molecular analysis of starch physicochemical properties and its relationship with endosperm modification in quality protein maize
Yazar:: Vega-Álvarez, Elthon, ve diğerleri
Baskı/Yayın Bilgisi: (2022)

TROPICAL FRUITS AND THEIR BYPRODUCTS: SOURCES OF DIETARY FIBER IN FOOD PRODUCTS: Dietary fiber from tropical fruits and food products
Yazar:: LOPEZ MARTINEZ, LETICIA XOCHITL
Baskı/Yayın Bilgisi: (2021)

Growth, biomass, yield, and components of canola (Brassica napus L.) in resonse to nitrogen source: Growth, biomass, yield, and components of canola
Yazar:: López-Arias, Claudia A., ve diğerleri
Baskı/Yayın Bilgisi: (2023)

Prevalence of overweight and obesity in adults with type 2 diabetes in Sinaloa, México
Yazar:: Miranda-Félix, Patricia Enedina, ve diğerleri
Baskı/Yayın Bilgisi: (2023)

Síntesis de nanopartículas de plata por irradiación láser de onda continua
Yazar:: FELIX DOMINGUEZ, FRANCISCO; 427513, ve diğerleri
Baskı/Yayın Bilgisi: (2015)

MAQUETAS HUMANAS
Yazar:: Félix, Franco
Baskı/Yayın Bilgisi: (2024)

MAQUETAS HUMANAS
Yazar:: Félix, Franco
Baskı/Yayın Bilgisi: (2024)

Actividad antioxidante de harinas de amaranto obtenidas por extrusión y análisis parcial de su calidad proteica in vivo//Antioxidant activity of amaranth flours obtained by extrusion and partial analysis of their protein quality in vivo
Yazar:: Almirudis Echeverria, Sócrates Joel, ve diğerleri
Baskı/Yayın Bilgisi: (2019)

Rodrigo Martínez Baracs y Salvador Rueda Smithers. De la A a la Z. El conocimiento de las lenguas de México
Yazar:: Acosta Félix, Andrés
Baskı/Yayın Bilgisi: (2021)

CONCRETOS DE VANGUARDIA: Manteniendo a Sonora líder en la Industria alimentaria
Yazar:: Casas Félix, Vladimir
Baskı/Yayın Bilgisi: (2018)

Estudio de la productividad total de los factores de las entidades de la región mar de cortés de México: 1993-2018
Yazar:: Félix Armenta, Jimmy
Baskı/Yayın Bilgisi: (2023)

EFECTO DEL TRATAMIENTO CON ULTRASONIDO SOBRE LAS PROPIEDADES FUNCIONALES Y ESTRUCTURALES DE ALMIDÓN PROCEDENTE DE DIVERSAS FUENTES: UNA REVISIÓN/ EFFECT OF ULTRASONIC TREATMENT ON STRUCTURAL AND FUNCTIONAL PROPERTIES OF STARCH FROM DIFFERENT SOURCES: A RE
Yazar:: Ríos Romero, Evelyn Alicia, ve diğerleri
Baskı/Yayın Bilgisi: (2016)

Contrato social y posapocalipsis en Los perros del fin del mundo y Ciudad de zombis de Homero Aridjis
Yazar:: Guerra Félix, Aurelio Iván
Baskı/Yayın Bilgisi: (2016)

Servicio social: El limbo entre el sistema de salud y el sistema de educación médica.
Yazar:: Flores-Félix, Cinthya Margarita
Baskı/Yayın Bilgisi: (2021)

IDENTIFICACIÓN DE LA INTERACCIÓN DE MONOCITOS HUMANOS CON LAS LECTINAS DE Olneya tesota (IF2) Y Phaseolus vulgaris (PHA-L) POR CITOMETRÍA DE FLUJO
Yazar:: Guzmán-Partida, AM, ve diğerleri
Baskı/Yayın Bilgisi: (2013)

MANUAL DE INTRODUCCIÓN AL USO DEL JMP VERSIÓN 4.0
Yazar:: Silveira Gramont, María, ve diğerleri
Baskı/Yayın Bilgisi: (2004)

Progress of the public policies in Mexico on the rights of women and girls
Yazar:: Higuera Sánchez, Félix, ve diğerleri
Baskı/Yayın Bilgisi: (2022)

Valorisation of agroindustrial residues acid hydrolyzates as carbon sources for ethanol production by native yeast strains with different fermentative capabilities//Valorización de hidrolizados ácidos de residuos agroindustriales como fuente de carbono para la producción de etanol por levaduras nativas con capacidades fermentativas diferentes
Yazar:: Beltrán-Arredondo, Laura Ivonne, ve diğerleri
Baskı/Yayın Bilgisi: (2020)

El manejo de las finanzas en el desarrollo de proyectos productivos en comunidades indígenas
Yazar:: Castro Herrera, Manuel, ve diğerleri
Baskı/Yayın Bilgisi: (2019)

Contribución de las Universidades al Desarrollo Económico Municipal
Yazar:: Castro Herrera, Manuel, ve diğerleri
Baskı/Yayın Bilgisi: (2019)

The evolution of the academic groups of the Science Division Economic management of the University of Sonora: an analysis 2008-2017
Yazar:: Ortiz Noriega, Ana Elsa, ve diğerleri
Baskı/Yayın Bilgisi: (2018)

Aviso de Privacidad Integral

instagram

youtube

mapa

pdu

gaceta

radio

Universidad de Sonora
Blvd. Luis Encinas y Rosales S/N,Col. Centro Hermosillo, Sonora, México

Ext: 8340 y 8341
Tel: (662) 259.2136 y 259.2137
Fax: (662) 259.2135

unison.mx