Corporate Sustainability in Sonoran Table Grape Producing Organizations

Corporate Sustainability in Sonoran Table Grape Producing Organizations

The study sought to make a diagnosis of the level of sustainability of table grape organizations, in the state of Sonora, Mexico, through the matching of the compliance of the certifications’ criteria incorporated by the organizations, and the theoretical index of corporate sustainability. The data...

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Autores principales: Maycotte de la Peña, Mayra Lucía, Robles Parra, Jesús Martín, Paz Luna, Jesús Lauro
Formato: Online
Lenguaje:spa
Publicado: Universida de Sonora 2023
Acceso en línea:https://epistemus.unison.mx/index.php/epistemus/article/view/295
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spelling oai:http:--epistemus.unison.mx:article-2952023-09-15T00:36:56Z Corporate Sustainability in Sonoran Table Grape Producing Organizations Sustentabilidad corporativa en las organizaciones productoras de uva de mesa sonorense Maycotte de la Peña, Mayra Lucía Robles Parra, Jesús Martín Paz Luna, Jesús Lauro change sustainable development agricultural company sustainable organization cambio desarrollo sustentable empresa agrícola organización sustentable The study sought to make a diagnosis of the level of sustainability of table grape organizations, in the state of Sonora, Mexico, through the matching of the compliance of the certifications’ criteria incorporated by the organizations, and the theoretical index of corporate sustainability. The data collection instrument was based on a semi-structured interview. The population was 33 organizations. A sample of eleven organizations was obtained. The study subjects were general managers. A content analysis technique was used for the interviews, the sustainability index, and the certification criteria. The results showed that most of the organizations are located at a medium-high level of corporate sustainability due to the incorporation of certifications that cover aspects of sustainable development, which has been decisive in their transition to becoming sustainable organizations. El estudio buscó hacer un diagnóstico del nivel de sustentabilidad de las organizaciones de uva de mesa del estado de Sonora, México; a través de la contrastación entre el cumplimiento de los criterios de las certificaciones incorporadas por las organizaciones y el índice teórico de sustentabilidad corporativa. El instrumento de recolección de datos se basó en una entrevista semiestructurada. La población fue de 33 organizaciones. Se obtuvo una muestra de once organizaciones. Los sujetos de estudio fueron los gerentes generales. Se utilizó la técnica de análisis de contenido para las entrevistas, el índice de sustentabilidad y los criterios de las certificaciones. Los resultados mostraron que, la mayoría de las organizaciones se ubican en un nivel medio- alto de sustentabilidad corporativa gracias a la incorporación de certificaciones que abarcan aspectos del desarrollo sustentable, lo que ha sido decisivo en su tránsito a conformarse como organizaciones sustentables. Universida de Sonora 2023-09-14 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Research Investigación application/pdf https://epistemus.unison.mx/index.php/epistemus/article/view/295 10.36790/epistemus.v18i35.295 EPISTEMUS; Vol. 18 No. 35 (2023): Issue No. 35 (In couse...) EPISTEMUS; Vol. 18 Núm. 35 (2023): Revista No. 35 (En curso...) 2007-8196 2007-4530 spa https://epistemus.unison.mx/index.php/epistemus/article/view/295/363 Derechos de autor 2023 EPISTEMUS https://creativecommons.org/licenses/by-nc-sa/4.0
institution Epistemus
collection OJS
language spa
format Online
author Maycotte de la Peña, Mayra Lucía
Robles Parra, Jesús Martín
Paz Luna, Jesús Lauro
spellingShingle Maycotte de la Peña, Mayra Lucía
Robles Parra, Jesús Martín
Paz Luna, Jesús Lauro
Corporate Sustainability in Sonoran Table Grape Producing Organizations
author_facet Maycotte de la Peña, Mayra Lucía
Robles Parra, Jesús Martín
Paz Luna, Jesús Lauro
author_sort Maycotte de la Peña, Mayra Lucía
title Corporate Sustainability in Sonoran Table Grape Producing Organizations
title_short Corporate Sustainability in Sonoran Table Grape Producing Organizations
title_full Corporate Sustainability in Sonoran Table Grape Producing Organizations
title_fullStr Corporate Sustainability in Sonoran Table Grape Producing Organizations
title_full_unstemmed Corporate Sustainability in Sonoran Table Grape Producing Organizations
title_sort corporate sustainability in sonoran table grape producing organizations
description The study sought to make a diagnosis of the level of sustainability of table grape organizations, in the state of Sonora, Mexico, through the matching of the compliance of the certifications’ criteria incorporated by the organizations, and the theoretical index of corporate sustainability. The data collection instrument was based on a semi-structured interview. The population was 33 organizations. A sample of eleven organizations was obtained. The study subjects were general managers. A content analysis technique was used for the interviews, the sustainability index, and the certification criteria. The results showed that most of the organizations are located at a medium-high level of corporate sustainability due to the incorporation of certifications that cover aspects of sustainable development, which has been decisive in their transition to becoming sustainable organizations.
publisher Universida de Sonora
publishDate 2023
url https://epistemus.unison.mx/index.php/epistemus/article/view/295
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AT pazlunajesuslauro corporatesustainabilityinsonorantablegrapeproducingorganizations
AT maycottedelapenamayralucia sustentabilidadcorporativaenlasorganizacionesproductorasdeuvademesasonorense
AT roblesparrajesusmartin sustentabilidadcorporativaenlasorganizacionesproductorasdeuvademesasonorense
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