Corporate Sustainability in Sonoran Table Grape Producing Organizations
The study sought to make a diagnosis of the level of sustainability of table grape organizations, in the state of Sonora, Mexico, through the matching of the compliance of the certifications’ criteria incorporated by the organizations, and the theoretical index of corporate sustainability. The data...
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Universida de Sonora
2023
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oai:http:--epistemus.unison.mx:article-2952023-09-15T00:36:56Z Corporate Sustainability in Sonoran Table Grape Producing Organizations Sustentabilidad corporativa en las organizaciones productoras de uva de mesa sonorense Maycotte de la Peña, Mayra Lucía Robles Parra, Jesús Martín Paz Luna, Jesús Lauro change sustainable development agricultural company sustainable organization cambio desarrollo sustentable empresa agrícola organización sustentable The study sought to make a diagnosis of the level of sustainability of table grape organizations, in the state of Sonora, Mexico, through the matching of the compliance of the certifications’ criteria incorporated by the organizations, and the theoretical index of corporate sustainability. The data collection instrument was based on a semi-structured interview. The population was 33 organizations. A sample of eleven organizations was obtained. The study subjects were general managers. A content analysis technique was used for the interviews, the sustainability index, and the certification criteria. The results showed that most of the organizations are located at a medium-high level of corporate sustainability due to the incorporation of certifications that cover aspects of sustainable development, which has been decisive in their transition to becoming sustainable organizations. El estudio buscó hacer un diagnóstico del nivel de sustentabilidad de las organizaciones de uva de mesa del estado de Sonora, México; a través de la contrastación entre el cumplimiento de los criterios de las certificaciones incorporadas por las organizaciones y el índice teórico de sustentabilidad corporativa. El instrumento de recolección de datos se basó en una entrevista semiestructurada. La población fue de 33 organizaciones. Se obtuvo una muestra de once organizaciones. Los sujetos de estudio fueron los gerentes generales. Se utilizó la técnica de análisis de contenido para las entrevistas, el índice de sustentabilidad y los criterios de las certificaciones. Los resultados mostraron que, la mayoría de las organizaciones se ubican en un nivel medio- alto de sustentabilidad corporativa gracias a la incorporación de certificaciones que abarcan aspectos del desarrollo sustentable, lo que ha sido decisivo en su tránsito a conformarse como organizaciones sustentables. Universida de Sonora 2023-09-14 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Research Investigación application/pdf https://epistemus.unison.mx/index.php/epistemus/article/view/295 10.36790/epistemus.v18i35.295 EPISTEMUS; Vol. 18 No. 35 (2023): Issue No. 35 (In couse...) EPISTEMUS; Vol. 18 Núm. 35 (2023): Revista No. 35 (En curso...) 2007-8196 2007-4530 spa https://epistemus.unison.mx/index.php/epistemus/article/view/295/363 Derechos de autor 2023 EPISTEMUS https://creativecommons.org/licenses/by-nc-sa/4.0 |
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collection |
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language |
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format |
Online |
author |
Maycotte de la Peña, Mayra Lucía Robles Parra, Jesús Martín Paz Luna, Jesús Lauro |
spellingShingle |
Maycotte de la Peña, Mayra Lucía Robles Parra, Jesús Martín Paz Luna, Jesús Lauro Corporate Sustainability in Sonoran Table Grape Producing Organizations |
author_facet |
Maycotte de la Peña, Mayra Lucía Robles Parra, Jesús Martín Paz Luna, Jesús Lauro |
author_sort |
Maycotte de la Peña, Mayra Lucía |
title |
Corporate Sustainability in Sonoran Table Grape Producing Organizations |
title_short |
Corporate Sustainability in Sonoran Table Grape Producing Organizations |
title_full |
Corporate Sustainability in Sonoran Table Grape Producing Organizations |
title_fullStr |
Corporate Sustainability in Sonoran Table Grape Producing Organizations |
title_full_unstemmed |
Corporate Sustainability in Sonoran Table Grape Producing Organizations |
title_sort |
corporate sustainability in sonoran table grape producing organizations |
description |
The study sought to make a diagnosis of the level of sustainability of table grape organizations, in the state of Sonora, Mexico, through the matching of the compliance of the certifications’ criteria incorporated by the organizations, and the theoretical index of corporate sustainability. The data collection instrument was based on a semi-structured interview. The population was 33 organizations. A sample of eleven organizations was obtained. The study subjects were general managers. A content analysis technique was used for the interviews, the sustainability index, and the certification criteria. The results showed that most of the organizations are located at a medium-high level of corporate sustainability due to the incorporation of certifications that cover aspects of sustainable development, which has been decisive in their transition to becoming sustainable organizations. |
publisher |
Universida de Sonora |
publishDate |
2023 |
url |
https://epistemus.unison.mx/index.php/epistemus/article/view/295 |
work_keys_str_mv |
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