Corporate Sustainability in Sonoran Table Grape Producing Organizations
The study sought to make a diagnosis of the level of sustainability of table grape organizations, in the state of Sonora, Mexico, through the matching of the compliance of the certifications’ criteria incorporated by the organizations, and the theoretical index of corporate sustainability. The data...
Gespeichert in:
Hauptverfasser: | Maycotte de la Peña, Mayra Lucía, Robles Parra, Jesús Martín, Paz Luna, Jesús Lauro |
---|---|
Format: | Online |
Sprache: | spa |
Veröffentlicht: |
Universida de Sonora
2023
|
Online Zugang: | https://epistemus.unison.mx/index.php/epistemus/article/view/295 |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Ähnliche Einträge
-
LEADERSHIP STYLES AND CORPORATE SOCIAL RESPONSIBILITY IN SONORAN GRAPE PRODUCERS
von: A La Torre Islas, Marco Alberto, et al.
Veröffentlicht: (2021) -
Bioregulators induction changes in size, color and cuticle of table grapes berries: Table grapes berries changes
von: González García, Luz del Carmen, et al.
Veröffentlicht: (2023) -
Bibliometric analysis of scientific literature on the organic basis Bokashi: alternative in sustainable agriculture: Bokashi: alternative in sustainable agriculture
von: González-Rodríguez, Gabriela, et al.
Veröffentlicht: (2023) -
Sonoran mining, a key element in the fulfillment of the 17 Sustainable Development Goals (SDG), in the 2030 agenda
von: Alegría Murrieta, Maria Ananí, et al.
Veröffentlicht: (2021) -
Physicochemical and microbiological characterization, and evaluation of the antimicrobial and antioxidant activity of propolis produced in two seasons and two areas of the eastern edge of the Sonoran Desert
von: Sánchez-Escalante, Armida, et al.
Veröffentlicht: (2020)