Corporate Sustainability in Sonoran Table Grape Producing Organizations
The study sought to make a diagnosis of the level of sustainability of table grape organizations, in the state of Sonora, Mexico, through the matching of the compliance of the certifications’ criteria incorporated by the organizations, and the theoretical index of corporate sustainability. The data...
Enregistré dans:
Auteurs principaux: | Maycotte de la Peña, Mayra Lucía, Robles Parra, Jesús Martín, Paz Luna, Jesús Lauro |
---|---|
Format: | Online |
Langue: | spa |
Publié: |
Universida de Sonora
2023
|
Accès en ligne: | https://epistemus.unison.mx/index.php/epistemus/article/view/295 |
Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
-
LEADERSHIP STYLES AND CORPORATE SOCIAL RESPONSIBILITY IN SONORAN GRAPE PRODUCERS
par: A La Torre Islas, Marco Alberto, et autres
Publié: (2021) -
Bioregulators induction changes in size, color and cuticle of table grapes berries: Table grapes berries changes
par: González García, Luz del Carmen, et autres
Publié: (2023) -
Bibliometric analysis of scientific literature on the organic basis Bokashi: alternative in sustainable agriculture: Bokashi: alternative in sustainable agriculture
par: González-Rodríguez, Gabriela, et autres
Publié: (2023) -
Sonoran mining, a key element in the fulfillment of the 17 Sustainable Development Goals (SDG), in the 2030 agenda
par: Alegría Murrieta, Maria Ananí, et autres
Publié: (2021) -
Physicochemical and microbiological characterization, and evaluation of the antimicrobial and antioxidant activity of propolis produced in two seasons and two areas of the eastern edge of the Sonoran Desert
par: Sánchez-Escalante, Armida, et autres
Publié: (2020)