DNA microarrays: applications in microbiology
Microarray technologies open a wide range of possibilities for research at the molecular level. This technique began in the mid-1990s with the studies of Schena and Lockhart who first described the development of a microarray for monitoring the expression of multiple genes. They allow comparative an...
Сохранить в:
Главные авторы: | Reyna Murrieta, Manuel Everardo, Valenzuela Sánchez, José Francisco |
---|---|
Формат: | Online |
Язык: | spa |
Опубликовано: |
Universida de Sonora
2019
|
Online-ссылка: | https://epistemus.unison.mx/index.php/epistemus/article/view/95 |
Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|
Схожие документы
-
MICROBIOLOGICAL ANALYSIS OF TILAPIA AND WATER IN AQUACULTURE FARMS FROM SINALOA
по: Valenzuela-Armenta, José Antonio, et al.
Опубликовано: (2018) -
Effect of thermosonication and pasteurization on physicochemical, microbiological and nutraceutical properties in maize beverages
по: Rodríguez-Salinas, Pablo Alan, et al.
Опубликовано: (2021) -
Effect of seasonality on the microbiological and physicochemical quality of goat's milk produced in the center of Veracruz, Mexico
по: Díaz-Rivera, Pablo, et al.
Опубликовано: (2022) -
Raw cow's milk used for the production of artisanal products: microbiological and physicochemical quality
по: Iñiguez-Muñoz, Laura Elena, et al.
Опубликовано: (2022) -
Physicochemical and microbiological characterization, and evaluation of the antimicrobial and antioxidant activity of propolis produced in two seasons and two areas of the eastern edge of the Sonoran Desert
по: Sánchez-Escalante, Armida, et al.
Опубликовано: (2020)