español Chemical standardization of a fermented Kombucha drink based on green tea, lemon tea and guava leaves infusion.
The dramatic increase in the prevalence of chronic diseases due to lifestyle and diet has led consumers to seek new ways to improve health through functional foods and nutraceuticals. Kombucha tea is a traditional fermented beverage that has recently gained popularity due to the many claims of posit...
Saved in:
Main Authors: | López Zazueta, Ana Claritza, Gutierrez Zavala, Patricia, Zazueta Arguilez, Celia Guadalupe |
---|---|
Format: | Online |
Language: | spa |
Published: |
UNIVERSIDAD DE SONORA
2022
|
Online Access: | https://revistainvestigacionacademicasinfrontera.unison.mx/index.php/RDIASF/article/view/507 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items.
-
Mexican tea (Chenopodium ambrosioides L.) growth analysis under greenhouse conditions
by: Aguilar-Carpio, Cid, et al.
Published: (2021) -
Mashing and fermentation conditions that increase ethanol content in fermented wort for single malt whisky
by: Rivera Jiménez, María Teresa, et al.
Published: (2022) -
Practical application of Mexican Financial Reporting Standard C 1 -Cash.
by: Ortiz Noriega, Ana Elsa, et al.
Published: (2016) -
DICCIONARIO YAQUI DE BOLSILLO: JIAK NOKI - ESPAÑOL, ESPAÑOL JIAK NOKI
by: Buitimea Valenzuela, Crescencio, et al.
Published: (2016) -
el Control y logística del equipo de transporte Campo Santa Julia S.P.R de R.L.
by: ZAZUETA ARGUILEZ, CELIA GUADALUPE
Published: (2020)