español Chemical standardization of a fermented Kombucha drink based on green tea, lemon tea and guava leaves infusion.
The dramatic increase in the prevalence of chronic diseases due to lifestyle and diet has led consumers to seek new ways to improve health through functional foods and nutraceuticals. Kombucha tea is a traditional fermented beverage that has recently gained popularity due to the many claims of posit...
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| 主要な著者: | , , |
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| フォーマット: | Online |
| 言語: | spa |
| 出版事項: |
UNIVERSIDAD DE SONORA
2022
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| オンライン･アクセス: | https://revistainvestigacionacademicasinfrontera.unison.mx/index.php/RDIASF/article/view/507 |
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