1
nork Soto Quiñones, Melissa del Carmen, Ochoa-Martínez, Luz Araceli, González Herrera, Silvia Marina, Rutiaga Quiñones, Olga Miriam, González-Laredo, Rubén Francisco
Argitaratua 2022
“... in the cooked samples. This study contributes to the knowledge of the wide composition in the two varieties...”Argitaratua 2022
Testu osoa
Online
2
nork Figueroa González, Juan José, Guzmán Maldonado, Salvador Horacio, Herrera Hernández, Ma. Guadalupe
Argitaratua 2015
“... of high consumption by the population. The bean loaf presented high tannin content and five times more...”Argitaratua 2015
Testu osoa
Online
3
nork López Zazueta, Ana Claritza, Gutierrez Zavala, Patricia, Zazueta Arguilez, Celia Guadalupe
Argitaratua 2022
“... and Gluconobacter; and yeasts like Saccharomyces genus. Kombucha can also be made from different types of tea...”Argitaratua 2022
Testu osoa
Online
4
nork Guzmán Grijalva, Héctor Manuel, Alvarado Ibarra, Juana, Zamarrón Pulé, Martín Francisco, Esquer Peralta, Javier
Argitaratua 2021
“... T black dye from water. Scanning electron microscopy (SEM) analyses showed chabazite particles embedded...”Argitaratua 2021
Testu osoa
Online
5
nork Enríquez-Espinoza, Tania Lizbeth, Castro-Longoria, Reina, Mendoza-Cano, Fernando, Grijalva-Chon, José Manuel
Argitaratua 2015
“... in northwest Mexico. Nonetheless, other mollusks species such as the black clam Chione fluctifraga, which can...”Argitaratua 2015
Testu osoa
Online
6
nork Pérez-Perez, Liliana Maribel, Del Toro Sánchez, Carmen Lizette, Sánchez Chavez, Esteban, González Vega, Ricardo Iván, Reyes Díaz, Aline, Borboa Flores, Jesús, Soto Parra, Juan Manuel, Flores-Cordova, María Antonia
Argitaratua 2019
“... (Black, Flor de Mayo, Patol, Pinto Saltillo, Teapa and Peruvian) was carried out, before and after...”Argitaratua 2019
Testu osoa
Online
