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Tekijä LOPEZ MARTINEZ, LETICIA XOCHITL
Julkaistu 2021
“...The byproducts of the industrialization of tropical fruits have been gaining importance in the food...”Julkaistu 2021
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Tekijä Ramos-Aguilar, Ana L., Ornelas-Paz, Juan, Tapia-Vargas, Luis M., Ruiz-Cruz, Saul, Gardea-Béjar, Alfonso A., Yahia, Elhadi M., Ornelas-Paz, José de Jesús, Pérez-Martínez, Jaime D., Rios-Velasco, Claudio, Ibarra-Junquera, Vrani
Julkaistu 2019
“...) in the world. The demand for this fruit in some non-producing countries is currently high. The main motivation...”Julkaistu 2019
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Tekijä Madera-Santana, Tomás J., Toledo-López, Víctor M., Martinez-Robison, Karla, Rejón-Moo, Víctor, Fortiz Hernández, Judith
Julkaistu 2022
“... of 'Hass' avocado fruit was evaluated during 13 days of storage at 25 °C. The following variables were...”Julkaistu 2022
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Tekijä Adame García, Jacel, Murillo Cuevas, Félix David, Cabrera Mireles, Héctor, Villegas Narváez , Jazmín, Rivera Meza, Adriana Elena, Vásquez Hernández, Andrés
Julkaistu 2022
“...., on the diameter, length and weight of bell pepper and tomato fruits under macrotunnel conditions. The treatments...”Julkaistu 2022
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Tekijä González-Fuentes, José Antonio, Jiménez-López, Daniela, Sandoval-Rangel, Alberto, Hernández-Perez, Armando, Medrano-Macías, Julia, Preciado-Rangel, Pablo
Julkaistu 2019
“... rocks increased the fruits K, P, Ca, Mg, S, and Cu mineral contents by 27, 27, 42, 33 and 44...”Julkaistu 2019
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Tekijä López-López, Ángel, Espinoza-Santana, Salvador, Ceceña-Duran, Carlos, Ruiz-Alvarado, Cristina, Núñez-Ramírez, Fidel, Araiza-Zúñiga, Daniel
Julkaistu 2015
“... de compuestos antioxidantes en frutos del cultivo de chile.
ABSTRACT
The pepper fruit (Capsicum spp...”Julkaistu 2015
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Tekijä Corona Leo, Lizbeth Sandra, Hernández-Martínez, Diana Maylet, Meza-Márquez, Ofelia Gabriela
Julkaistu 2019
“... are distributed in the following order: peel, whole fruit, pulp. In the Golden delicious variety and in the pulp...”Julkaistu 2019
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Tekijä Páez-Peñuñuri, Maria E., Mercado-Mercado, Gilberto, Blancas-Benitez, Francisco J., Villegas-González, Rahel B., Sáyago-Ayerdi, Sonia G.
Julkaistu 2016
“... fruit from Africa with a worldwide production between 400 and 500 thousand ton, with 39 000 ton produced...”Julkaistu 2016
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Tekijä Morales-Martinez, Moisés, Moscoso-Ramírez, Pedro Antonio, Castelán-Estrada, Mepivoseth, Contreras- Oliva, Adriana
Julkaistu 2020
“... out on tropical regions to obtain fruits out-of-season looking to reach better sale prices...”Julkaistu 2020
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Tekijä Sánchez, Mario, Ruíz Sánchez, Esaú, Muñoz Rodríguez, David, Chan Cupul, Wilberth, Medina Dzul, Kati
Julkaistu 2022
“... properties. However, the nutraceutical quality of the fruit has been scarcely explored and only a few...”Julkaistu 2022
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Tekijä Juárez-Trujillo, Naida, Tapia-Hernández, Fredy Erubiel, Alvarado-Olivarez, Mayvi, Beristain-Guevara, César Ignacio, Pascual-Pineda, Luz Alicia, Jiménez Fernández, Maribel
Julkaistu 2022
“...The fruit of Randia monantha is traditionally and empirically used in the preparation of a beverage...”Julkaistu 2022
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Tekijä Rivas Garcia, Tomas, Hernandez Montiel, Luis Guillermo, Murillo Amador, Bernardo, Nieto Garibay, Alejandra, Chiquito Contreras, Roberto Gregorio, Rincon Enriquez, Gabriel
Julkaistu 2018
“...Muskmelon (Cucumis melo L.) is a primary crop of Mexico. Nevertheless, the fruit has a high...”Julkaistu 2018
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Tekijä Martínez, Esther, Abud Archila, Miguel, Freile Pelegrín, Yolanda, Luján Hidalgo, María Celina, Gutiérrez Miceli, Federico Antonia, Ovando Chacón, Sandy Luz
Julkaistu 2022
“...Papaya is a climacteric fruit that has a short shelf life. An alternative to extend the shelf life...”Julkaistu 2022
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Tekijä López-López, María Estela, Del-Toro-Sánchez, Carmen Lizette, Ochoa-Ascencio, Salvador, Aguilar-López, José Antonio, Martínez Cruz, Oliviert, Madrigal-Pulido, Jaime Alberto, Robles-García, Miguel Angel, Bernal-Mercado, Ariadna Thalia, Ávila-Novoa, María Guadalupe, Guerrero-Medina, Pedro Javier, Gutiérrez-Lomelí, Melesio
Julkaistu 2022
“... fruit. Therefore, the objective of this research was the isolation and identification of native strains...”Julkaistu 2022
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Tekijä García Hernández, José Luis, Ruíz Alvarado, María Cristina, Preciado Rangel, Pablo, Nieto-Garibay, Alejandra, Murillo-Amador, Bernardo, Ruiz-Espinoza, Francisco Higinio, Valdez Domínguez, Ramón Dolores, Rueda Puente, Edgar Omar
Julkaistu 2018
“... bacteria increased fruit yield in the Mazocahui genotype. Our findings suggest that the application...”Julkaistu 2018
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Tekijä Luna Murillo, Ricardo Augusto, Reyes Pérez, Juan José, Espinosa Cunuhay, Kleber Augusto, Luna Murillo, Marcelo Vicente, Luna Quintana, Fiamma Valeria, Celi Mero, Martha Victoria, Espinoza Coronel, Ana Lucia, Rivero Herrada, Marisol, Cabrera Bravo, Daniel Antonio, Alvarado Mendoza, Alex Fabrizzio, González Rodríguez, Jhonn Christopher
Julkaistu 2016
“... positive influence on the total number of fruits, and the total weight of fruits, and treatment bocaschi...”Julkaistu 2016
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Tekijä Reyes Pérez, Dr. Juan José
Julkaistu 2020
“... with the highest values in the emergence and development of tomato plants, stimulating higher fruiting, fruit...”Julkaistu 2020
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Tekijä Reyes Pérez, Juan José, Rivero Herrada , Marisol, Andagoya Fajardo, Cristian Josué, Beltrán Morales, Félix Alfredo, Hernández Montiel , Luis Guillermo, García Liscano , Ana Elizabeth, Ruiz Espinoza, Francisco Higinio
Julkaistu 2021
“... the weight of the fruit. Chitosan in the Inivit variety generated the highest yield....”Julkaistu 2021
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Tekijä Basto-Pool, C. I., Reyes-Oregel, V, Herrera-Parra, E., Tun-Suarez, J.M., Cristóbal Alejo, Jairo
Julkaistu 2023
“... t ha-1) and fruit size up to 18 % compared to the control. The watermelon grafted on the rootstocks...”Julkaistu 2023
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