1
di LOPEZ MARTINEZ, LETICIA XOCHITL
Pubblicazione 2021
“...The byproducts of the industrialization of tropical fruits have been gaining importance in the food...”Pubblicazione 2021
Testo
Online
2
di Ramos-Aguilar, Ana L., Ornelas-Paz, Juan, Tapia-Vargas, Luis M., Ruiz-Cruz, Saul, Gardea-Béjar, Alfonso A., Yahia, Elhadi M., Ornelas-Paz, José de Jesús, Pérez-Martínez, Jaime D., Rios-Velasco, Claudio, Ibarra-Junquera, Vrani
Pubblicazione 2019
“...) in the world. The demand for this fruit in some non-producing countries is currently high. The main motivation...”Pubblicazione 2019
Testo
Online
3
4
di Madera-Santana, Tomás J., Toledo-López, Víctor M., Martinez-Robison, Karla, Rejón-Moo, Víctor, Fortiz Hernández, Judith
Pubblicazione 2022
“... of 'Hass' avocado fruit was evaluated during 13 days of storage at 25 °C. The following variables were...”Pubblicazione 2022
Testo
Online
5
di Adame García, Jacel, Murillo Cuevas, Félix David, Cabrera Mireles, Héctor, Villegas Narváez , Jazmín, Rivera Meza, Adriana Elena, Vásquez Hernández, Andrés
Pubblicazione 2022
“...., on the diameter, length and weight of bell pepper and tomato fruits under macrotunnel conditions. The treatments...”Pubblicazione 2022
Testo
Online
6
di González-Fuentes, José Antonio, Jiménez-López, Daniela, Sandoval-Rangel, Alberto, Hernández-Perez, Armando, Medrano-Macías, Julia, Preciado-Rangel, Pablo
Pubblicazione 2019
“... rocks increased the fruits K, P, Ca, Mg, S, and Cu mineral contents by 27, 27, 42, 33 and 44...”Pubblicazione 2019
Testo
Online
7
di López-López, Ángel, Espinoza-Santana, Salvador, Ceceña-Duran, Carlos, Ruiz-Alvarado, Cristina, Núñez-Ramírez, Fidel, Araiza-Zúñiga, Daniel
Pubblicazione 2015
“... de compuestos antioxidantes en frutos del cultivo de chile.
ABSTRACT
The pepper fruit (Capsicum spp...”Pubblicazione 2015
Testo
Online
8
di Corona Leo, Lizbeth Sandra, Hernández-Martínez, Diana Maylet, Meza-Márquez, Ofelia Gabriela
Pubblicazione 2019
“... are distributed in the following order: peel, whole fruit, pulp. In the Golden delicious variety and in the pulp...”Pubblicazione 2019
Testo
Online
9
di Páez-Peñuñuri, Maria E., Mercado-Mercado, Gilberto, Blancas-Benitez, Francisco J., Villegas-González, Rahel B., Sáyago-Ayerdi, Sonia G.
Pubblicazione 2016
“... fruit from Africa with a worldwide production between 400 and 500 thousand ton, with 39 000 ton produced...”Pubblicazione 2016
Testo
Online
10
di Morales-Martinez, Moisés, Moscoso-Ramírez, Pedro Antonio, Castelán-Estrada, Mepivoseth, Contreras- Oliva, Adriana
Pubblicazione 2020
“... out on tropical regions to obtain fruits out-of-season looking to reach better sale prices...”Pubblicazione 2020
Testo
Online
11
di Sánchez, Mario, Ruíz Sánchez, Esaú, Muñoz Rodríguez, David, Chan Cupul, Wilberth, Medina Dzul, Kati
Pubblicazione 2022
“... properties. However, the nutraceutical quality of the fruit has been scarcely explored and only a few...”Pubblicazione 2022
Testo
Online
12
di Juárez-Trujillo, Naida, Tapia-Hernández, Fredy Erubiel, Alvarado-Olivarez, Mayvi, Beristain-Guevara, César Ignacio, Pascual-Pineda, Luz Alicia, Jiménez Fernández, Maribel
Pubblicazione 2022
“...The fruit of Randia monantha is traditionally and empirically used in the preparation of a beverage...”Pubblicazione 2022
Testo
Online
13
di Rivas Garcia, Tomas, Hernandez Montiel, Luis Guillermo, Murillo Amador, Bernardo, Nieto Garibay, Alejandra, Chiquito Contreras, Roberto Gregorio, Rincon Enriquez, Gabriel
Pubblicazione 2018
“...Muskmelon (Cucumis melo L.) is a primary crop of Mexico. Nevertheless, the fruit has a high...”Pubblicazione 2018
Testo
Online
14
di Martínez, Esther, Abud Archila, Miguel, Freile Pelegrín, Yolanda, Luján Hidalgo, María Celina, Gutiérrez Miceli, Federico Antonia, Ovando Chacón, Sandy Luz
Pubblicazione 2022
“...Papaya is a climacteric fruit that has a short shelf life. An alternative to extend the shelf life...”Pubblicazione 2022
Testo
Online
15
di López-López, María Estela, Del-Toro-Sánchez, Carmen Lizette, Ochoa-Ascencio, Salvador, Aguilar-López, José Antonio, Martínez Cruz, Oliviert, Madrigal-Pulido, Jaime Alberto, Robles-García, Miguel Angel, Bernal-Mercado, Ariadna Thalia, Ávila-Novoa, María Guadalupe, Guerrero-Medina, Pedro Javier, Gutiérrez-Lomelí, Melesio
Pubblicazione 2022
“... fruit. Therefore, the objective of this research was the isolation and identification of native strains...”Pubblicazione 2022
Testo
Online
16
di García Hernández, José Luis, Ruíz Alvarado, María Cristina, Preciado Rangel, Pablo, Nieto-Garibay, Alejandra, Murillo-Amador, Bernardo, Ruiz-Espinoza, Francisco Higinio, Valdez Domínguez, Ramón Dolores, Rueda Puente, Edgar Omar
Pubblicazione 2018
“... bacteria increased fruit yield in the Mazocahui genotype. Our findings suggest that the application...”Pubblicazione 2018
Testo
Online
17
di Luna Murillo, Ricardo Augusto, Reyes Pérez, Juan José, Espinosa Cunuhay, Kleber Augusto, Luna Murillo, Marcelo Vicente, Luna Quintana, Fiamma Valeria, Celi Mero, Martha Victoria, Espinoza Coronel, Ana Lucia, Rivero Herrada, Marisol, Cabrera Bravo, Daniel Antonio, Alvarado Mendoza, Alex Fabrizzio, González Rodríguez, Jhonn Christopher
Pubblicazione 2016
“... positive influence on the total number of fruits, and the total weight of fruits, and treatment bocaschi...”Pubblicazione 2016
Testo
Online
18
di Reyes Pérez, Dr. Juan José
Pubblicazione 2020
“... with the highest values in the emergence and development of tomato plants, stimulating higher fruiting, fruit...”Pubblicazione 2020
Testo
Online
19
di Reyes Pérez, Juan José, Rivero Herrada , Marisol, Andagoya Fajardo, Cristian Josué, Beltrán Morales, Félix Alfredo, Hernández Montiel , Luis Guillermo, García Liscano , Ana Elizabeth, Ruiz Espinoza, Francisco Higinio
Pubblicazione 2021
“... the weight of the fruit. Chitosan in the Inivit variety generated the highest yield....”Pubblicazione 2021
Testo
Online
20
di Basto-Pool, C. I., Reyes-Oregel, V, Herrera-Parra, E., Tun-Suarez, J.M., Cristóbal Alejo, Jairo
Pubblicazione 2023
“... t ha-1) and fruit size up to 18 % compared to the control. The watermelon grafted on the rootstocks...”Pubblicazione 2023
Testo
Online
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