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著者: Soto Quiñones, Melissa del Carmen, Ochoa-Martínez, Luz Araceli, González Herrera, Silvia Marina, Rutiaga Quiñones, Olga Miriam, González-Laredo, Rubén Francisco
出版事項 2022
“... in the cooked samples. This study contributes to the knowledge of the wide composition in the two varieties...”出版事項 2022
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2
著者: Figueroa González, Juan José, Guzmán Maldonado, Salvador Horacio, Herrera Hernández, Ma. Guadalupe
出版事項 2015
“... of high consumption by the population. The bean loaf presented high tannin content and five times more...”出版事項 2015
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3
著者: López Zazueta, Ana Claritza, Gutierrez Zavala, Patricia, Zazueta Arguilez, Celia Guadalupe
出版事項 2022
“... and Gluconobacter; and yeasts like Saccharomyces genus. Kombucha can also be made from different types of tea...”出版事項 2022
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4
著者: Guzmán Grijalva, Héctor Manuel, Alvarado Ibarra, Juana, Zamarrón Pulé, Martín Francisco, Esquer Peralta, Javier
出版事項 2021
“... T black dye from water. Scanning electron microscopy (SEM) analyses showed chabazite particles embedded...”出版事項 2021
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5
著者: Enríquez-Espinoza, Tania Lizbeth, Castro-Longoria, Reina, Mendoza-Cano, Fernando, Grijalva-Chon, José Manuel
出版事項 2015
“... in northwest Mexico. Nonetheless, other mollusks species such as the black clam Chione fluctifraga, which can...”出版事項 2015
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6
著者: Pérez-Perez, Liliana Maribel, Del Toro Sánchez, Carmen Lizette, Sánchez Chavez, Esteban, González Vega, Ricardo Iván, Reyes Díaz, Aline, Borboa Flores, Jesús, Soto Parra, Juan Manuel, Flores-Cordova, María Antonia
出版事項 2019
“... (Black, Flor de Mayo, Patol, Pinto Saltillo, Teapa and Peruvian) was carried out, before and after...”出版事項 2019
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