1
door Soto Quiñones, Melissa del Carmen, Ochoa-Martínez, Luz Araceli, González Herrera, Silvia Marina, Rutiaga Quiñones, Olga Miriam, González-Laredo, Rubén Francisco
Gepubliceerd in 2022
“... in the cooked samples. This study contributes to the knowledge of the wide composition in the two varieties...”Gepubliceerd in 2022
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2
door Figueroa González, Juan José, Guzmán Maldonado, Salvador Horacio, Herrera Hernández, Ma. Guadalupe
Gepubliceerd in 2015
“... of high consumption by the population. The bean loaf presented high tannin content and five times more...”Gepubliceerd in 2015
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3
door López Zazueta, Ana Claritza, Gutierrez Zavala, Patricia, Zazueta Arguilez, Celia Guadalupe
Gepubliceerd in 2022
“... and Gluconobacter; and yeasts like Saccharomyces genus. Kombucha can also be made from different types of tea...”Gepubliceerd in 2022
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4
door Guzmán Grijalva, Héctor Manuel, Alvarado Ibarra, Juana, Zamarrón Pulé, Martín Francisco, Esquer Peralta, Javier
Gepubliceerd in 2021
“... T black dye from water. Scanning electron microscopy (SEM) analyses showed chabazite particles embedded...”Gepubliceerd in 2021
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5
door Enríquez-Espinoza, Tania Lizbeth, Castro-Longoria, Reina, Mendoza-Cano, Fernando, Grijalva-Chon, José Manuel
Gepubliceerd in 2015
“... in northwest Mexico. Nonetheless, other mollusks species such as the black clam Chione fluctifraga, which can...”Gepubliceerd in 2015
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6
door Pérez-Perez, Liliana Maribel, Del Toro Sánchez, Carmen Lizette, Sánchez Chavez, Esteban, González Vega, Ricardo Iván, Reyes Díaz, Aline, Borboa Flores, Jesús, Soto Parra, Juan Manuel, Flores-Cordova, María Antonia
Gepubliceerd in 2019
“... (Black, Flor de Mayo, Patol, Pinto Saltillo, Teapa and Peruvian) was carried out, before and after...”Gepubliceerd in 2019
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