1
od Soto Quiñones, Melissa del Carmen, Ochoa-Martínez, Luz Araceli, González Herrera, Silvia Marina, Rutiaga Quiñones, Olga Miriam, González-Laredo, Rubén Francisco
Izdano 2022
“... in the cooked samples. This study contributes to the knowledge of the wide composition in the two varieties...”Izdano 2022
Polni tekst
Online
2
od Figueroa González, Juan José, Guzmán Maldonado, Salvador Horacio, Herrera Hernández, Ma. Guadalupe
Izdano 2015
“... of high consumption by the population. The bean loaf presented high tannin content and five times more...”Izdano 2015
Polni tekst
Online
3
od López Zazueta, Ana Claritza, Gutierrez Zavala, Patricia, Zazueta Arguilez, Celia Guadalupe
Izdano 2022
“... and Gluconobacter; and yeasts like Saccharomyces genus. Kombucha can also be made from different types of tea...”Izdano 2022
Polni tekst
Online
4
od Guzmán Grijalva, Héctor Manuel, Alvarado Ibarra, Juana, Zamarrón Pulé, Martín Francisco, Esquer Peralta, Javier
Izdano 2021
“... T black dye from water. Scanning electron microscopy (SEM) analyses showed chabazite particles embedded...”Izdano 2021
Polni tekst
Online
5
od Enríquez-Espinoza, Tania Lizbeth, Castro-Longoria, Reina, Mendoza-Cano, Fernando, Grijalva-Chon, José Manuel
Izdano 2015
“... in northwest Mexico. Nonetheless, other mollusks species such as the black clam Chione fluctifraga, which can...”Izdano 2015
Polni tekst
Online
6
od Pérez-Perez, Liliana Maribel, Del Toro Sánchez, Carmen Lizette, Sánchez Chavez, Esteban, González Vega, Ricardo Iván, Reyes Díaz, Aline, Borboa Flores, Jesús, Soto Parra, Juan Manuel, Flores-Cordova, María Antonia
Izdano 2019
“... (Black, Flor de Mayo, Patol, Pinto Saltillo, Teapa and Peruvian) was carried out, before and after...”Izdano 2019
Polni tekst
Online
