检索结果 - floruit~

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TROPICAL FRUITS AND THEIR BYPRODUCTS: SOURCES OF DIETARY FIBER IN FOOD PRODUCTS: Dietary fiber from tropical fruits and food products

由 LOPEZ MARTINEZ, LETICIA XOCHITL
出版 2021

“...The byproducts of the industrialization of tropical fruits have been gaining importance in the food...”

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The importance of the bioactive compounds of avocado fruit (Persea americana Mill) on human health

由 Ramos-Aguilar, Ana L., Ornelas-Paz, Juan, Tapia-Vargas, Luis M., Ruiz-Cruz, Saul, Gardea-Béjar, Alfonso A., Yahia, Elhadi M., Ornelas-Paz, José de Jesús, Pérez-Martínez, Jaime D., Rios-Velasco, Claudio, Ibarra-Junquera, Vrani
出版 2019

“...) in the world. The demand for this fruit in some non-producing countries is currently high. The main motivation...”

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3

Acetogenin content from soursop fruit (Annona muricata L.) seeds: Evaluation of different extraction conditions

由 Aguilar-Hernández, Gabriela, Zepeda-Vallejo, Luis Gerardo, García-Magaña, Maria de Lourdes, López-García, Ulises Miguel, Aguilera-Aguirre, Selene, Montalvo-González, Efigenia
出版 2022

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Evaluation of edible chitosan, agar and thyme films to maintain the quality of ‘Hass’ avocado fruits during storage

由 Madera-Santana, Tomás J., Toledo-López, Víctor M., Martinez-Robison, Karla, Rejón-Moo, Víctor, Fortiz Hernández, Judith
出版 2022

“... of 'Hass' avocado fruit was evaluated during 13 days of storage at 25 °C. The following variables were...”

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5

Effect of microbial biostimulants on the size and weight of bell pepper and tomato fruits under protected conditions of macrotunnel

由 Adame García, Jacel, Murillo Cuevas, Félix David, Cabrera Mireles, Héctor, Villegas Narváez , Jazmín, Rivera Meza, Adriana Elena, Vásquez Hernández, Andrés
出版 2022

“...., on the diameter, length and weight of bell pepper and tomato fruits under macrotunnel conditions. The treatments...”

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Efecto de enmiendas minerales sobre el contenido mineral y antioxidantes en frutos de frambuesa//Effect of mineral amendments on raspberry fruits mineral content and antioxidants

由 González-Fuentes, José Antonio, Jiménez-López, Daniela, Sandoval-Rangel, Alberto, Hernández-Perez, Armando, Medrano-Macías, Julia, Preciado-Rangel, Pablo
出版 2019

“... rocks increased the fruits K, P, Ca, Mg, S, and Cu mineral contents by 27, 27, 42, 33 and 44...”

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BIOSINTESIS, ACUMULACIÓN Y EFECTO DEL AMBIENTE SOBRE COMPUESTOS ANTIOXIDANTES DEL FRUTO DEL CULTIVO DE CHILE (Capsicum spp.)/ BIOSYNTHESIS, ACCUMULATION AND EFFECT OF THE ENVIRONMENT ON ANTIOXIDANT COMPOUNDS IN THE FRUIT OF PEPPER CROP (Capsicum spp.)

由 López-López, Ángel, Espinoza-Santana, Salvador, Ceceña-Duran, Carlos, Ruiz-Alvarado, Cristina, Núñez-Ramírez, Fidel, Araiza-Zúñiga, Daniel
出版 2015

“... de compuestos antioxidantes en frutos del cultivo de chile. ABSTRACT The pepper fruit (Capsicum spp...”

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Análisis de parámetros fisicoquímicos, compuestos fenólicos y capacidad antioxidante en piel, pulpa y fruto entero de cinco cultivares de manzana (Malus domestica) cosechadas en México//Analysis of physicochemical parameters, phenolic compounds and antioxidant capacity of peel, pulp and whole fruit of five...

由 Corona Leo, Lizbeth Sandra, Hernández-Martínez, Diana Maylet, Meza-Márquez, Ofelia Gabriela
出版 2019

“... are distributed in the following order: peel, whole fruit, pulp. In the Golden delicious variety and in the pulp...”

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COMPUESTOS BIOACTIVOS Y PROPIEDADES SALUDABLES DEL TAMARINDO (Tamarindus indica L)/ BIOACTIVE COMPOUNDS AND HEALTH PROPERTIES OF TAMARIND (Tamarindus indica L)

由 Páez-Peñuñuri, Maria E., Mercado-Mercado, Gilberto, Blancas-Benitez, Francisco J., Villegas-González, Rahel B., Sáyago-Ayerdi, Sonia G.
出版 2016

“... fruit from Africa with a worldwide production between 400 and 500 thousand ton, with 39 000 ton produced...”

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Effect of nitrates alone or with paclobutrazol on flowering induction and production in mango cv. Tommy Atkins//Efecto de nitratos solos o con paclobutrazol en la inducción floral...

由 Morales-Martinez, Moisés, Moscoso-Ramírez, Pedro Antonio, Castelán-Estrada, Mepivoseth, Contreras- Oliva, Adriana
出版 2020

“... out on tropical regions to obtain fruits out-of-season looking to reach better sale prices...”

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Effect of microbial inoculants on bioactive compounds and antioxidant activity of xcat´ ik pepper (Capsicum annuum L.)

由 Sánchez, Mario, Ruíz Sánchez, Esaú, Muñoz Rodríguez, David, Chan Cupul, Wilberth, Medina Dzul, Kati
出版 2022

“... properties. However, the nutraceutical quality of the fruit has been scarcely explored and only a few...”

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Estudio de actividad antibacteriana y toxicidad aguda de extracto acuoso estandarizado de fruto de Randia monantha Benth

由 Juárez-Trujillo, Naida, Tapia-Hernández, Fredy Erubiel, Alvarado-Olivarez, Mayvi, Beristain-Guevara, César Ignacio, Pascual-Pineda, Luz Alicia, Jiménez Fernández, Maribel
出版 2022

“...The fruit of Randia monantha is traditionally and empirically used in the preparation of a beverage...”

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IDENTIFICATION AND CHARACTERIZATION OF Fusarium spp. FROM MUSKMELON IN NORTHWEST MEXICO

由 Rivas Garcia, Tomas, Hernandez Montiel, Luis Guillermo, Murillo Amador, Bernardo, Nieto Garibay, Alejandra, Chiquito Contreras, Roberto Gregorio, Rincon Enriquez, Gabriel
出版 2018

“...Muskmelon (Cucumis melo L.) is a primary crop of Mexico. Nevertheless, the fruit has a high...”

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Coatings based on sodium alginate extracted from Sargassum fluitans and silver nanoparticles to prolong the shelf life of papaya (Carica papaya L.)

由 Martínez, Esther, Abud Archila, Miguel, Freile Pelegrín, Yolanda, Luján Hidalgo, María Celina, Gutiérrez Miceli, Federico Antonia, Ovando Chacón, Sandy Luz
出版 2022

“...Papaya is a climacteric fruit that has a short shelf life. An alternative to extend the shelf life...”

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Antagonism Trichoderma spp. strains isolated from Tanaxuri, Michoacan, Mexico against pathogens of avocado (Persea americana Mill)

由 López-López, María Estela, Del-Toro-Sánchez, Carmen Lizette, Ochoa-Ascencio, Salvador, Aguilar-López, José Antonio, Martínez Cruz, Oliviert, Madrigal-Pulido, Jaime Alberto, Robles-García, Miguel Angel, Bernal-Mercado, Ariadna Thalia, Ávila-Novoa, María Guadalupe, Guerrero-Medina, Pedro Javier, Gutiérrez-Lomelí, Melesio
出版 2022

“... fruit. Therefore, the objective of this research was the isolation and identification of native strains...”

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GROWTH AND OIL YIELD PARAMETERS OF THE Capsicum annuum VAR aviculare ASSOCIATED TO THE BENEFICIAL BACTERIUM Bacillus amyloliquefaciens AND Azospirillum halopraeferens UNDER FIELD C...

由 García Hernández, José Luis, Ruíz Alvarado, María Cristina, Preciado Rangel, Pablo, Nieto-Garibay, Alejandra, Murillo-Amador, Bernardo, Ruiz-Espinoza, Francisco Higinio, Valdez Domínguez, Ramón Dolores, Rueda Puente, Edgar Omar
出版 2018

“... bacteria increased fruit yield in the Mazocahui genotype. Our findings suggest that the application...”

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EFECTO DE DIFERENTES ABONOS ORGÁNICOS EN LA PRODUCCIÓN DE TOMATE (Solanum lycopersicum, L)/ EFFECT OF DIFFERENT ORGANIC FERTILIZERS ON THE PRODUCTION OF TOMATO (Solanum lycopersicu...

由 Luna Murillo, Ricardo Augusto, Reyes Pérez, Juan José, Espinosa Cunuhay, Kleber Augusto, Luna Murillo, Marcelo Vicente, Luna Quintana, Fiamma Valeria, Celi Mero, Martha Victoria, Espinoza Coronel, Ana Lucia, Rivero Herrada, Marisol, Cabrera Bravo, Daniel Antonio, Alvarado Mendoza, Alex Fabrizzio, González Rodríguez, Jhonn Christopher
出版 2016

“... positive influence on the total number of fruits, and the total weight of fruits, and treatment bocaschi...”

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Chitosan application increases the emergence, growth and yield of tomato crop (Solanum lycopersicum L.) under greenhouse conditions

由 Reyes Pérez, Dr. Juan José
出版 2020

“... with the highest values in the emergence and development of tomato plants, stimulating higher fruiting, fruit...”

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Emergency and agronomic characteristics of Cucumis sativus after the application of chitosan, Glomus cubense and humic acids

由 Reyes Pérez, Juan José, Rivero Herrada , Marisol, Andagoya Fajardo, Cristian Josué, Beltrán Morales, Félix Alfredo, Hernández Montiel , Luis Guillermo, García Liscano , Ana Elizabeth, Ruiz Espinoza, Francisco Higinio
出版 2021

“... the weight of the fruit. Chitosan in the Inivit variety generated the highest yield....”

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