1
por Soto Quiñones, Melissa del Carmen, Ochoa-Martínez, Luz Araceli, González Herrera, Silvia Marina, Rutiaga Quiñones, Olga Miriam, González-Laredo, Rubén Francisco
Publicado 2022
“... in the cooked samples. This study contributes to the knowledge of the wide composition in the two varieties...”Publicado 2022
Enlace del recurso
Online
2
por Figueroa González, Juan José, Guzmán Maldonado, Salvador Horacio, Herrera Hernández, Ma. Guadalupe
Publicado 2015
“... of high consumption by the population. The bean loaf presented high tannin content and five times more...”Publicado 2015
Enlace del recurso
Online
3
por López Zazueta, Ana Claritza, Gutierrez Zavala, Patricia, Zazueta Arguilez, Celia Guadalupe
Publicado 2022
“... and Gluconobacter; and yeasts like Saccharomyces genus. Kombucha can also be made from different types of tea...”Publicado 2022
Enlace del recurso
Online
4
por Guzmán Grijalva, Héctor Manuel, Alvarado Ibarra, Juana, Zamarrón Pulé, Martín Francisco, Esquer Peralta, Javier
Publicado 2021
“... T black dye from water. Scanning electron microscopy (SEM) analyses showed chabazite particles embedded...”Publicado 2021
Enlace del recurso
Online
5
por Enríquez-Espinoza, Tania Lizbeth, Castro-Longoria, Reina, Mendoza-Cano, Fernando, Grijalva-Chon, José Manuel
Publicado 2015
“... in northwest Mexico. Nonetheless, other mollusks species such as the black clam Chione fluctifraga, which can...”Publicado 2015
Enlace del recurso
Online
6
por Pérez-Perez, Liliana Maribel, Del Toro Sánchez, Carmen Lizette, Sánchez Chavez, Esteban, González Vega, Ricardo Iván, Reyes Díaz, Aline, Borboa Flores, Jesús, Soto Parra, Juan Manuel, Flores-Cordova, María Antonia
Publicado 2019
“... (Black, Flor de Mayo, Patol, Pinto Saltillo, Teapa and Peruvian) was carried out, before and after...”Publicado 2019
Enlace del recurso
Online
