Resultats a la cerca d'autor

1

Alginate-based edible coating in combination with nanoencapsulated eugenol and its preservative effect on the shelf life of tomato (Solanum lycopersicum)

Alginate-based edible coating in combination with nanoencapsulated eugenol and its preservative effect on the shelf life of tomato (Solanum lycopersicum)

per Piña Barrera, Andrés Mauricio, Ramírez Pérez, Marbella Saraí, Báez González, Juan Gabriel, Amaya-Guerra, Carlos A., Álvarez Román, Rocío, Galindo Rodríguez, Sergio A.
Publicat 2021

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2

Effect of thermosonication and pasteurization on physicochemical, microbiological and nutraceutical properties in maize beverages

Effect of thermosonication and pasteurization on physicochemical, microbiological and nutraceutical properties in maize beverages

per Rodríguez-Salinas, Pablo Alan, Urías-Orona, Vania, Muy-Rangel, Dolores, Heredia, Jose Basilio, Suarez-Jacobo, Angela, Báez-González, Juan Gabriel, Zavala-García, Francisco, Niño-Medina, Guillermo
Publicat 2021

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Online

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