Alginate-based edible coating in combination with nanoencapsulated eugenol and its preservative effect on the shelf life of tomato (Solanum lycopersicum)

door Piña Barrera, Andrés Mauricio, Ramírez Pérez, Marbella Saraí, Báez González, Juan Gabriel, Amaya-Guerra, Carlos A., Álvarez Román, Rocío, Galindo Rodríguez, Sergio A.
Gepubliceerd in 2021

Effect of thermosonication and pasteurization on physicochemical, microbiological and nutraceutical properties in maize beverages

door Rodríguez-Salinas, Pablo Alan, Urías-Orona, Vania, Muy-Rangel, Dolores, Heredia, Jose Basilio, Suarez-Jacobo, Angela, Báez-González, Juan Gabriel, Zavala-García, Francisco, Niño-Medina, Guillermo
Gepubliceerd in 2021