Alginate-based edible coating in combination with nanoencapsulated eugenol and its preservative effect on the shelf life of tomato (Solanum lycopersicum)

por Piña Barrera, Andrés Mauricio, Ramírez Pérez, Marbella Saraí, Báez González, Juan Gabriel, Amaya-Guerra, Carlos A., Álvarez Román, Rocío, Galindo Rodríguez, Sergio A.
Publicado em 2021

Effect of thermosonication and pasteurization on physicochemical, microbiological and nutraceutical properties in maize beverages

por Rodríguez-Salinas, Pablo Alan, Urías-Orona, Vania, Muy-Rangel, Dolores, Heredia, Jose Basilio, Suarez-Jacobo, Angela, Báez-González, Juan Gabriel, Zavala-García, Francisco, Niño-Medina, Guillermo
Publicado em 2021