Alginate-based edible coating in combination with nanoencapsulated eugenol and its preservative effect on the shelf life of tomato (Solanum lycopersicum)

Yazar: Piña Barrera, Andrés Mauricio, Ramírez Pérez, Marbella Saraí, Báez González, Juan Gabriel, Amaya-Guerra, Carlos A., Álvarez Román, Rocío, Galindo Rodríguez, Sergio A.
Baskı/Yayın Bilgisi 2021