Bioaccesibilidad de compuestos antioxidantes de diferentes variedades de frijol (Phaseolus vulgaris L.) en México, mediante un sistema gastrointestinal in vitro//Bioaccessibility of antioxidant compounds from different bean varieties (Phaseolus vulgaris L.) in Mexico, through an in vitro gastrointestinal system

Benzer Materyaller

• ATRIBUTO NUTRICIONAL Y NUTRACÉUTICA DE PANQUÉ Y BARRITAS A BASE DE HARINA DE FRIJOL (Phaseolus vulgaris L.)/ NUTRITIONAL AND NUTRACEUTICAL ATTRIBUTE OF LOAF AND BARS MADE OF BEAN (Phaseolus vulgaris L.) FLOUR
  Yazar:: Figueroa González, Juan José, ve diğerleri
  Baskı/Yayın Bilgisi: (2015)
• ABONOS VERDES Y SU INFLUENCIA EN EL CRECIMIENTO Y RENDIMIENTO DEL FRIJOL (Phaseolus vulgaris L), EN CONDICIONES AGROECOLOGICAS/ GREEN FERTILIZERS AND ITS INFLUENCE IN GROWTH AND DEVELOPMENT OF BEAN (Phaseolus vulgaris L) IN AGROECOLOGICAL CONDITIONS
  Yazar:: Rivero Herrada, Marisol, ve diğerleri
  Baskı/Yayın Bilgisi: (2016)
• Traditional cooking with spices from Phaseolus vulgaris L. and its antinutritional effect and bacterial inhibition
  Yazar:: Olivas Orozco, Guadalupe Isela, ve diğerleri
  Baskı/Yayın Bilgisi: (2021)
• ACTIVIDAD ANTIOXIDANTE DE LOS HIDROLIZADOS PROTEICOS DEL FRIJOL COMÚN (Phaseolus vulgaris) cv NEGRO PRIMAVERA-28 Y FLOR DE DURAZNO
  Yazar:: Mendoza-Jiménez, Yazmin Lizeth, ve diğerleri
  Baskı/Yayın Bilgisi: (2018)
• Assessment of antioxidant enzymes in leaves and roots of Phaseolus vulgaris plants under cadmium stress//Evaluación de enzimas antioxidantes en hojas y raíces de plantas Phaseolus vulgaris bajo estrés de cadmio
  Yazar:: Gutiérrez-Martínez, Paulina Beatriz, ve diğerleri
  Baskı/Yayın Bilgisi: (2020)