Effect of saline stress on the morphology and phytochemistry of in vitro grown mexican oregano (Lippia graveolens Kunth)
Plants, being sessile organisms, suffer from a range of biotic and abiotic stress. In this investigation, oregano plants were grown in vitro under saline stress conditions (NaCl 25 mM), combined with different types of lights: white light (CTL), ultraviolet- C (UV-C) and broad-spectrum light (AE). M...
Gespeichert in:
Hauptverfasser: | Aarland, Rayn, Castellanos-Hernandez, Osvaldo, Rodriguez-Sahagun, Araceli, Acevedo-Hernandez, Gustavo |
---|---|
Format: | Online |
Sprache: | spa |
Veröffentlicht: |
Universidad de Sonora
2020
|
Online Zugang: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1223 |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Ähnliche Einträge
-
Antifungal activity of the essential oil and aqueous extract of oregano Lippia palmeri W. on Fusarium oxysporum and Than-atephorus sp: Antifungal activity of oregano Lippia palmeri W.
von: VALENZUELA QUINTERO, GENESIS, et al.
Veröffentlicht: (2023) -
COMPOUNDS WITH in vitro ANTIBACTERIAL ACTIVITY FROM HYDROSOL OF Lippia palmerI AND MORPHOMETRIC CHANGES ON Listeria monocytogenes
von: García-Romo, Joel Said, et al.
Veröffentlicht: (2018) -
IMPORTANCIA DEL ACEITE ESENCIAL Y LA PRODUCCION DE ORÉGANO Lippia palmeri Watson EN EL ESTADO DE SONORA
von: Corella-Bernal, Rubén Armando, et al.
Veröffentlicht: (2013) -
Zinc oxide nanoparticle morphology modify germination and early growth of bell pepper seedlings: Zinc oxide nanoparticle morphology
von: Magdaleno García, Guadalupe, et al.
Veröffentlicht: (2023) -
Conservación de pechugas de pollo con aceite esencial de orégano mexicano//Conservation of chicken breasts with mexican oregano essential
von: Herrera-Balandrano, Daniela D., et al.
Veröffentlicht: (2020)