Effect of saline stress on the morphology and phytochemistry of in vitro grown mexican oregano (Lippia graveolens Kunth)
Plants, being sessile organisms, suffer from a range of biotic and abiotic stress. In this investigation, oregano plants were grown in vitro under saline stress conditions (NaCl 25 mM), combined with different types of lights: white light (CTL), ultraviolet- C (UV-C) and broad-spectrum light (AE). M...
Сохранить в:
Главные авторы: | Aarland, Rayn, Castellanos-Hernandez, Osvaldo, Rodriguez-Sahagun, Araceli, Acevedo-Hernandez, Gustavo |
---|---|
Формат: | Online |
Язык: | spa |
Опубликовано: |
Universidad de Sonora
2020
|
Online-ссылка: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1223 |
Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|
Схожие документы
-
Antifungal activity of the essential oil and aqueous extract of oregano Lippia palmeri W. on Fusarium oxysporum and Than-atephorus sp: Antifungal activity of oregano Lippia palmeri W.
по: VALENZUELA QUINTERO, GENESIS, et al.
Опубликовано: (2023) -
COMPOUNDS WITH in vitro ANTIBACTERIAL ACTIVITY FROM HYDROSOL OF Lippia palmerI AND MORPHOMETRIC CHANGES ON Listeria monocytogenes
по: García-Romo, Joel Said, et al.
Опубликовано: (2018) -
IMPORTANCIA DEL ACEITE ESENCIAL Y LA PRODUCCION DE ORÉGANO Lippia palmeri Watson EN EL ESTADO DE SONORA
по: Corella-Bernal, Rubén Armando, et al.
Опубликовано: (2013) -
Zinc oxide nanoparticle morphology modify germination and early growth of bell pepper seedlings: Zinc oxide nanoparticle morphology
по: Magdaleno García, Guadalupe, et al.
Опубликовано: (2023) -
Conservación de pechugas de pollo con aceite esencial de orégano mexicano//Conservation of chicken breasts with mexican oregano essential
по: Herrera-Balandrano, Daniela D., et al.
Опубликовано: (2020)