Use of hydrolysis prior to the chemical and thermomechanical modification of rice starch: alternative to traditional modification treatments

Use of hydrolysis prior to the chemical and thermomechanical modification of rice starch: alternative to traditional modification treatments

Rice starch isolated (NS), was subjected to chemical and thermomechanical modification with previous hydrolysis (MHS) and without previous hydrolysis (MS) to be evaluated on main starch properties as degree of substitution (DS), color, water absorption and solubility index (WAI, WSI), viscosity, tex...

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主要な著者:	Nieto, Paola, Gómez, ., Galicia García, Tomás, Moreno, Alziri, Duarte, Elvira, Meléndez, ., Gutiérrez, Graciela, Ramos, ., Arroyo, ., Figueroa, .
フォーマット:	Online
言語:	eng
出版事項:	Universidad de Sonora 2021
オンライン･アクセス:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1296
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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