Techno-functional characterization of a proteinic concentrate obtained from mango (Mangifera indica L.) seed

Techno-functional characterization of a proteinic concentrate obtained from mango (Mangifera indica L.) seed

A protein concentrate obtained from defatted mango seed meal by alkaline extraction followed by isoelectric precipitation was evaluated for its functional properties. The protein, fat, ash, and total carbohydrate contents of the protein concentrate were 70.04%, 4.03%, 3.82%, and 22.11%, respectively...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखकों:	Pérez Saucedo, Ma. del Rosario, Ulloa , José Amando, Rosas Ulloa, Petra, Ramírez Ramírez, José Carmen, Silva-Carrillo, Yessica
स्वरूप:	Online
भाषा:	spa
प्रकाशित:	Universidad de Sonora 2021
ऑनलाइन पहुंच:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1306
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

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