Techno-functional characterization of a proteinic concentrate obtained from mango (Mangifera indica L.) seed

Techno-functional characterization of a proteinic concentrate obtained from mango (Mangifera indica L.) seed

A protein concentrate obtained from defatted mango seed meal by alkaline extraction followed by isoelectric precipitation was evaluated for its functional properties. The protein, fat, ash, and total carbohydrate contents of the protein concentrate were 70.04%, 4.03%, 3.82%, and 22.11%, respectively...

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主要な著者:	Pérez Saucedo, Ma. del Rosario, Ulloa , José Amando, Rosas Ulloa, Petra, Ramírez Ramírez, José Carmen, Silva-Carrillo, Yessica
フォーマット:	Online
言語:	spa
出版事項:	Universidad de Sonora 2021
オンライン･アクセス:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1306
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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