Techno-functional characterization of a proteinic concentrate obtained from mango (Mangifera indica L.) seed

Techno-functional characterization of a proteinic concentrate obtained from mango (Mangifera indica L.) seed

A protein concentrate obtained from defatted mango seed meal by alkaline extraction followed by isoelectric precipitation was evaluated for its functional properties. The protein, fat, ash, and total carbohydrate contents of the protein concentrate were 70.04%, 4.03%, 3.82%, and 22.11%, respectively...

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Główni autorzy:	Pérez Saucedo, Ma. del Rosario, Ulloa , José Amando, Rosas Ulloa, Petra, Ramírez Ramírez, José Carmen, Silva-Carrillo, Yessica
Format:	Online
Język:	spa
Wydane:	Universidad de Sonora 2021
Dostęp online:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1306
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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